英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
071116查看　071116　在百度字典中的解释百度英翻中〔查看〕
071116查看　071116　在Google字典中的解释Google英翻中〔查看〕
071116查看　071116　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Authentic Chinese Egg Rolls (from a Chinese person) - Allrecipes
    Heat remaining vegetable oil in a wok or large skillet over high heat Stir in cabbage and carrot; cook for 2 minutes to wilt Add pork, bamboo shoots, mushroom, green onions, soy sauce, salt, sugar, and MSG; continue cooking until vegetables soften, about 6 minutes
  • Chinese Egg Rolls - Sassy Chopsticks
    Let’s fry the egg roll!! Heat 1 tablespoon of vegetable oil on medium-high in a deep saucepan Heat the hot cooking oil to 350degF (175degC) or until one piece of egg roll skin fries golden brown within 10 seconds
  • The Best Homemade Egg Rolls (Easy with Classic Flavors!)
    How to Cook the Pasta In a small saucepan, bring half a pot of water to a boil While waiting for the water to boil, break the pasta into 1-inch length pieces
  • Homemade Egg Rolls | Kitchen Fun With My 3 Sons
    Step 1 The first step is cooking the ground pork Heat a skillet over medium heat and brown the pork until it’s no longer pink Step 2 Add the minced garlic and ginger to the fully cooked pork and saute for about 30 seconds
  • Chinese Egg Rolls Recipe - Food. com
    Brown pork with ginger and garlic in pan; drain any grease Mix salt, sugar, soy sauce and sesame oil Add to pork and mix well In large bowl combine cabbage mix and green onions
  • Classic Egg Rolls Recipe | Alex Guarnaschelli - Food Network
    Preheat the oven to 325 degrees F Make the sauce: In a medium bowl, whisk together the duck sauce, vinegar and garlic powder Set aside
  • Chinese Egg Rolls - JAHZKITCHEN
    Traditional Chinese Egg Rolls with either ground Pork, Beef or Chicken Deep Fried until Golden Crispy With some to consume right away after they have rested and the remaining Egg Rolls frozen to reheat later For this recipe and pretty much all Egg Roll recipes the crucial ingredients is the Meat Cabbage and their ratios along with Soy
  • Homemade Easy Egg Rolls — Bless this Mess
    Why You’ll Love This Recipe These egg rolls have a perfectly crispy exterior and a flavorful, satisfying filling ; Rolling egg rolls can be a fun activity to do with family or friends ; The recipe uses common ingredients you likely already have in your pantry or can easily find at your local grocery store ; Ingredients Shredded Coleslaw Mix; Ground Pork, Pork Sausage, or Chicken
  • Egg Roll Recipe - with Ground Pork - 30-Minute Recipe! - Show Me the Yummy
    How to make These egg rolls are ready in 30 minutes making them the perfect quick and easy appetizer to any Asian inspired dinner! Heat olive oil in a large skillet then cook pork with ginger, garlic powder, salt, and pepper ; Remove the pork mixture from the heat then stir in coleslaw mix, green onion, cilantro, soy sauce, rice vinegar, lime juice, sesame oil, and sriracha
  • Homemade Egg Rolls - Dinner at the Zoo
    This is the first time I made egg rolls This is a very easy recipe to make I followed this recipe to the letter The filling is very bland I would suggest to others who make this recipe to double or triple the ginger, sesame oil, and salt pepper The oil temperature is perfect and the frying time is spot on
  • Homemade Vegetable Egg Rolls - The Hungry Waitress
    The egg roll recipe as written is truly delicious I enjoyed it and ate 3 in one sitting! I would make some recommendations: add a teaspoon oyster sauce Such a great easy recipe! My 10 12 year olds are working on learning to make cook meals themselves and this was a great recipe they enjoyed making together We baked them at 450 for 10
  • Best Chinese Egg Rolls Recipe (Easy Video Tutorial) - The Weary Chef
    Heat the 2 teaspoons of vegetable oil in a large pan over medium-high heat Add the ground pork and season with salt and pepper Cook, breaking up the pork with a spatula until the meat is browned and cooked through
  • Authentic Chinese Egg Rolls (from a Chinese person)
    Ingredients for Authentic Chinese Egg Rolls recipe 4 teaspoons vegetable oil 3 eggs, beaten 1 medium head cabbage, finely shredded 1 2 carrot, julienned 1 (8 ounce) can shredded bamboo shoots 1 cup dried, shredded wood ear and MSG; continue cooking until the vegetables soften, about 6 mushroom, rehydrated 1 pound Chinese barbequed or roasted
  • Easy Chinese Egg Rolls - Just A Pinch Recipes
    Heat oil to 350-360 degrees NOTE: Make sure oil is hot enough or egg rolls will be greasy Deep fry 1-3 egg rolls at a time until they are light brown They will look darker after you take them out of the oil Drain on paper towels AGAIN, make sure that all openings in the egg roll are sealed with water and stay closed or the egg rolls will
  • Authentic Chinese Egg Rolls - recipesbychloe. com
    Seafood Egg Rolls: Shrimp or crab can be added to the filling for a luxurious twist Spicy Egg Rolls: A dash of chili oil or diced jalapeños can bring heat to the traditional recipe Fusion Egg Rolls: Ingredients like avocado, cheese, or barbecue chicken give the dish a modern twist, appealing to adventurous palates





中文字典-英文字典  2005-2009