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    Cider, the expressed juice of a fruit—typically apples—used as a beverage Pears that are used in this manner produce a cider better known as perry In most European countries the name is restricted to fermented juice
  • Cider - Wikipedia
    Cider jugs Somerset, England Cider ( ˈ s aɪ d ər SY-dər) is an alcoholic beverage made from the fermented juice of apples [1] Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland The United Kingdom has the world's highest per capita consumption, as well as the largest cider-producing companies
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  • Cider - Simple English Wikipedia, the free encyclopedia
    Cider (or cyder) is a drink made from fruit juice, most often from apples In Europe and Oceania it is an alcoholic drink that is made from apple juice , through a process called fermentation In the United States and parts of Canada , cider containing alcohol is called hard cider or alcoholic cider , while cider or apple cider means less
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    Apple Cider: Fresh apple cider boasts a sweet, tangy flavor with a robust apple essence Its unfiltered nature gives it a cloudy, amber appearance The taste can vary depending on the apple varieties used and whether the cider is pasteurized Apple Cider Vinegar: Apple cider vinegar has a sharp, acidic taste with a pungent smell
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