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  • World population projected to reach 9. 8 billion in 2050, and . . .
    Compared to 2017, the number of persons aged 60 or above is expected to more than double by 2050 and to more than triple by 2100, rising from 962 million globally in 2017 to 2 1 billion in 2050
  • chapter 2, 9, 10 UNIT TEST apes Flashcards - Quizlet
    During the past half century, global food production has _____ world population growth grown at a faster rate than Normal Borlaug, who passed away in 2009, pioneered the development of ________
  • Cultured Meat – the food of the future? - EMD Group
    But the demand for more meat isn’t only fueled by our growing population – economic development and the expanding middle-classes are also important factors Put simply, as people get richer, they can afford – and want – to eat more meat Estimates suggest that by 2050, the demand for meat and milk will grow by a staggering 70%
  • Global seaweed farming and processing in the past 20 years
    Seaweed has emerged as one of the most promising resources due to its remarkable adaptability, short development period, and resource sustainability It is an effective breakthrough to alleviate future resource crises Algal resources have reached a high stage of growth in the past years due to the increased output and demand for seaweed worldwide Several aspects global seaweed farming
  • White Paper Meat: the Future Time for a Protein Portfolio to . . .
    and red meat in the human diet over the last generation has delivered innumerable health and life benefits In 1960, about 45 million tonnes of meat (beef, pork and chicken) was produced globally1 Within a generation, human economic activity has urbanized, the journey out of poverty has materialized for many and the middle classes
  • CO2 emissions – Global Energy Review 2021 – Analysis - IEA
    The share of coal in electricity generation in the European Union has declined almost three-percentage points from 2019 to 2021, to less than 14% CO2 emissions from advanced economies have fallen by 1 8 Gt CO2 since 2000, and their share in global emissions has declined by twenty percentage points to less than one-third of the global total
  • Total meat consumption over time (years) in countries with . . .
    The meat production industry encounters challenges in 15 6 million tonnes of food was consumed globally in 2010 and this amount increased to 24 5 in 2019 more than triple the global





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