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  • Beef Ribs | Smoking Meat Forums - The Best Smoking Meat Forum On Earth!
    We have tons of beef ribs from our cows we had butchered this fall, so I figured I’d smoke up some This was pretty simple and some of the best I’ve done recently Only took about 4 hours, wrapped half way through and came out nicely Used my simple brisket rub No need to over complicate it!
  • Beef Short Ribs - Weber Kettle - Smoking Meat Forums
    Wife bought some beef short ribs from the local Wal-Marts Decided to smoke them on the Weber kettle using hickory chunks I used worsh sister sauce as a binder and a brisket rub I got from JLinza as a Christmas gift The last 15 minutes of the cook I mopped on some Tiger Sauce These turned out awesome Love the rub I got from JLinza (who is
  • How to cook thin sliced beef ribs? - Smoking Meat Forums
    I also don't recommend Low-n-Slow smoking for individual thick cut single ribs or even whole racks of beef ribs Minimum 275° for best results with the beef ribs Just my $0 02
  • Texas Style Boneless Beef Ribs - Smoking Meat Forums
    It looked like some decent beef, so despite knowing it was neither 'Texas style', nor 'ribs', I took a chance and brought it home Searching online, I learned these are generally cut from chuck, and they can be smoked in a similar manner to beef plate ribs--which I'm no longer able to find, since moving to North Idaho
  • How to cook 1 2 cross cut beef ribs. ( Sams club) | Smoking Meat . . .
    First I'd go to where your dad got them and use one to slap the guy that cut them in the forehead! Smoked for awhile and then braising them to get the flavor out of the bone marrow and into a soup or stew would give excellent flavor!
  • Beef Short Ribs, Burnt End Style. - Smoking Meat Forums
    Found some beef short ribs on sale, so I just had to bring them home Dusted them with my new steak rub and smoked at 250° on the Chargriller Gravity 980 with Fogo Lump and chunks of cherry wood until 170° internal Pulled them off and put them into a foil pan with some tangy spicy bbq sauce and butter, along with some beef stock
  • 3-2-1 method on beef back ribs???? - Smoking Meat Forums
    I never tried Beef Ribs any other way but 3-2-1 at 225˚ 230˚ My thoughts: I love Medium-rare beef, but I would think since there is a huge amount of fat on the ribs, it would be better to be more well done, like 3-2-1 gets you to Plus 3-2-1 makes them around fall off the bone, the way I like my ribs
  • Hot n fast Beef ribs | Smoking Meat Forums - The Best Smoking Meat . . .
    Last few cooks I've been smoking beef ribs hot n fast and cut as individual ribs 325 pit temp These have been some of the best ribs I've ever had! Taking the ribs to an IT of 190-200, takes about 90 minutes Seasoning on all sides, tender damn good! These are at 150 right now SPOG, gonna hit them with my Korean hot wing sauce when they reach
  • Smoking Pork and Beef Ribs together
    A friend of mine has some beef and pork ribs that he would like me to smoke for the Vikings game Sunday I guess I've done a good job in the past but I have never smoked beef ribs I know this for sure they take less time then pork and they can dry out easily One part I'm not sure about is adding them when the pork ribs are half way done
  • Beef short ribs | Smoking Meat Forums - The Best Smoking Meat Forum On . . .
    This is a 3-bone section of ribs I cut from a Certified Piedmontese Beef 103 sub primal rib section Done on the Weber with charcoal and a big chunk of hickory View attachment 494311





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