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  • Maotai - Wikipedia
    Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province
  • The Ultimate Guide to Moutai: Everything You Need to Know
    Maotai, the renowned Chinese liquor, is meticulously crafted through a complex and traditional process that has been perfected over centuries The production of Maotai begins with carefully selected organic sorghum grains and pure spring water sourced from the region
  • A guide to Moutai, Chinas national liquor | Christies
    In China, moutai (also called maotai) is known as ‘the national liquor’ It is made from a grain called red sorghum at Kweichow Moutai Co , Ltd, the country’s most famous distiller of baijiu (Chinese spirits)
  • Kweichow Moutai (Guizhou Maotai) - Culture of Chinese
    Before the liberation in China, there were three main wine factories in Guizhou, whose products were respectively called Hua Mao, Wang Mao and Lai Mao, among which Hua Mao is the predecessor of today’s Maotai Liquor (otherwise known as Kweichow Moutai)
  • Maotai or Moutai - Diffords Guide
    Maotai (茅台酒), also spelt moutai, sometimes mao-tai or mao tai, is a type of baijiu that's China's most prestigious spirit Many Chinese place maotai alongside Cognac and Scotch whisky as the third of the world's great spirits
  • The History of Moutai: Turning Sorghum, Wheat, and Water . . . - PandaYoo
    Moutai, or Maotai, is more than just a drink; it’s a symbol of craftsmanship, a testament to tradition, and a player in the global luxury market This blog post is your passport to the fascinating journey of how a simple concoction of sorghum, wheat, and water became China’s national liquor, revered and recognized worldwide
  • Inside fortress Maotai: secrets of China hard liquor that’s rocket fuel . . .
    Maotai is a brand of baijiu (translated literally as “white liquor”), a blend of distilled grains that is the national spirit It is also the world’s most valuable liquor brand by market
  • Maotai: Exploring the Unique World of Chinas Premier Spirit
    Maotai, also known as Moutai, has long stood as the pinnacle of Chinese spirits, a symbol of tradition, luxury, and cultural pride This distinguished beverage, with its deep roots in Chinese history and unique production methods, has captivated the palates of connoisseurs worldwide
  • Maotai Baijiu | Local Spirit From Maotai, China - TasteAtlas
    Maotai is the most popular variety of baijiu —Chinese grain alcohol It is produced from sorghum that is fermented with a yeast starter (qu) The mixture is distilled seven times throughout the year and is then placed in earthenware vessels where it is aged before it is blended Maotai is praised for its crisp, complex flavor and purity
  • MouTai – Chinese Baijiu Associations ( Singapore )
    Moutai, also known as Maotai, is a renowned Chinese Baijiu (white spirit) originating from the town of Maotai in Guizhou province Regarded as one of the most prestigious and traditional spirits in China, Moutai has earned global recognition for its exceptional craftsmanship and cultural significance





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