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  • Healthy diet - World Health Organization (WHO)
    Foods A wide variety of foods, including a variety of fruits, vegetables, pulses, wholegrains and lean sources of protein, help ensure a healthy diet
  • Obesity and overweight - World Health Organization (WHO)
    Obesity and overweight fact sheet from WHO providing key facts and information on causes, health consequences, double burden of disease, prevention, WHO response
  • South Lake Tahoe CalTrans projects planned into October
    PHBs are going in at the following South Lake Tahoe locations: US 50 at South Tahoe Middle School US 50 between Herbert Avenue and Ski Run Boulevard near Whole Foods US 50 between Winnemucca
  • Local youth volunteers needed for Tahoe Teen Court
    South Lake Tahoe students in grades 8 through 12 who live in El Dorado County are invited to participate in the juvenile justice system through the Teen Court program Orientation training will be
  • Noncommunicable diseases
    Noncommunicable diseases (NCDs), also known as chronic diseases, are not passed from person to person They are of long duration and generally slow progression The four main types of noncommunicable diseases are cardiovascular diseases (like heart attacks and stroke), cancers, chronic respiratory diseases (such as chronic obstructive pulmonary disease and asthma) and diabetes
  • Schizophrenia - World Health Organization (WHO)
    WHO fact sheet on schizophrenia, including key facts, symptoms, causes, services and management and what WHO is doing in this area
  • Physical activity - World Health Organization (WHO)
    Insufficient physical activity is a key risk factor for noncommunicable diseases (NCDs) such as cardiovascular diseases, cancer and diabetes
  • Nutrition - World Health Organization (WHO)
    Nutrition is a critical part of health and development Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity
  • FACT SHEET N°394 UPDATED AUGUST 2018 Healthy die
    eating reduced-fat dairy foods and lean meats, or trimming visible fat from meat; and limiting the consumption of baked and fried foods, and pre-packaged snacks and foods (e g doughnuts, cakes, pies, cookies, biscuits and wafers) that contain industrially-produced trans-fats
  • Healthy public food procurement and service policies
    This can in turn increase the economic viability of producing such foods, reducing the risk for smallholder farmers and creating an accessible, guaranteed market Implemented broadly, healthy public food procurement and service policies have the potential to stimulate the production of fruits, vegetables and other nutritious foods





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