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  • POTATO PIZZA - Lidia
    Preheat the oven to 350 degrees F Put the whole, unpeeled potatoes in a pot with water to cover by a couple of inches, and bring to a simmer Cook the potatoes until they are easily pierced with a knife but not falling apart, about 20 minutes Let them cool slightly, then peel, press through a ricer onto a sheet pan, and let cool completely
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    Whether you’re after an easy potato pizza for a crowd or just want something different next time, the mix of golden crust, creamy cheese, and flavorful potatoes really, really hits the spot





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