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  • Organic Agriculture - Natural Resources Conservation Service
    Farm Service Agency (FSA) — FSA can reimburse you for up to 75% of your organic certification fees through the Organic Certification Cost Share Program They also offer help with loans for real estate, buildings, repairs, insurance, field buffers, routine operating expenses, storage and handling equipment, crop losses, soil and water
  • USDA Easing Producers’ Transition to Organic Production with New . . .
    USDA recognizes that smaller and mid-sized food and farm businesses are essential to a strengthened food supply chain Launched in 2022, the Organic Transition Initiative (OTI) offers a suite of programs and resources to help existing organic farmers and those transitioning to organic production and processing
  • Success Stories: NRCS’ Work with Organic Producers
    Organic is one of the fastest growing segments of agriculture, with demand steadily outpacing the U S supply Organic agriculture and NRCS’ goals are well aligned Many of the USDA Organic regulations can be achieved using NRCS conservation practices, which reflect these shared goals
  • Organic Certification and NRCS Assistance for Organic Producers
    The steps to organic certification are: 1 The producer implements organic practices 2 The producer selects a certifying agent and submits an Organic System Plan detailing the management practices that will be used to meet the organic standards Applicable fees are also submitted to the certifying agent at this stage (Note: Certifying
  • Transitional Production Plan Template - Crops
    Background With few exceptions, a certified organic producer must use organically grown planting materials - seeds, annual seedlings, and planting stock These exceptions are: non -organic untreated seeds and planting stock may be used when an equivalent organic variety is not commercially available (does not apply to seed for edible sprouts)
  • EQIP Organic Initiative Self-Certification Worksheet
    through the EQIP Organic Initiative as a transitioning to organic producer, I agree to develop and implement an organic system plan to standards as required by the National Organic Program (NOP) Act (7 U S C Sections 6501 - 6522) I understand that if I do not meet this requirement during the period while transitioning to organic production, my
  • Organic Producer Delivers Cranberries to the Table
    Organic Producer Delivers Cranberries to the Table Meet John and Nora Stauner, owners and operators of James Lake Farms, an organic cranberry marsh in Oneida County, Wisconsin Read the story to learn how NRCS is making an impact on James Lake Farm
  • Organic Initiative - Natural Resources Conservation Service
    Organic producers may apply to either EQIP or EQIP’s Organic Initiative The EQIP Organic Initiative has a smaller ranking pool, and cap on funding Eligibility: Certified Organic - producers with a USDA National Organic Program (NOP) Organic Certificate or proof of good standing from a USDA accredited certifying agent The certification must
  • Conservation Buffers in Organic Systems
    organic producer can grow non-organic crops in the buffer zone, leave it fallow, or plant this area to hedgerows, windbreaks, meadows, or beetle banks, as appropriate If a crop is taken from the buffer zone it will need to be harvested separately from the organic crop and the producer must document that it was harvested, stored,
  • National Bulletin No. - Natural Resources Conservation Service
    The goal of the Organic Initiative is to ensure that conservation technical assistance and EQIP benefits are allocated to address resource concerns related to organic production In order to qualify for the Organic Initiative, a producer must self-certify that they meet one of the following three categories 1 Certified Organic





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