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  • Plum Upside Down Cake Recipe - Simply Recipes
    An individual sized plum upside down cake recipe with fresh fruit that makes four single servings
  • Next-Level Plum Upside-Down Cake - Martha Stewart
    Everyone will flip for this stunning dessert crowned with shingled plum slices The addition of buttermilk to the batter keeps the cake underneath wonderfully moist This recipe comes from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, From Simple to Stunning (Clarkson Potter)
  • Plum Upside-Down Cake - Allrecipes
    Showcasing juicy, fresh plums, this upside-down cake is easy to make from scratch the day-of and serve warm
  • Plum Upside-Down Cake Recipe: How to Make It - Taste of Home
    Arrange plum halves, cut side down, in a single layer over sugar In a large bowl, beat eggs until thick and lemon-colored; gradually beat in sugar Combine the flour, baking powder and salt; add to egg mixture and mix well Blend water and lemon extract; beat into batter Pour over plums
  • Upside Down Plum Cake - The Café Sucre Farine
    It's a super easy, one-bowl, no-mixer, crazy-delicious dessert that's fame began many years ago in France Lots of sweet grands-mères (French grandmothers) have whipped up this simple sweet treat using little yogurt jars to measure the ingredients
  • Plum Upside-Down Cake Recipe - Southern Living
    Peaches and cherries get a lot of love, but as this plum upside-down cake proves, plums are just as beautiful, sweet, and delicious In this recipe, we pile them under a cardamom -flavored batter, which accentuates the sweet and tart fruit nicely
  • Plum Upside-Down Cake Recipe - Food Wine
    This pretty cake from pastry chef Joanne Chang is moist and buttery, with plenty of sweet and tangy caramelized plums on top Preheat the oven to 350° In a small saucepan, combine the sugar
  • Plum Upside-Down Cake (One Bowl) - The Baked Collective
    Step 1: grease a baking tin, then sprinkle the base with sugar and add the plums Step 2: cream the butter and sugar until soft and fluffy, then beat in the eggs Step 3: mix in the dry ingredients Step 4: smooth the batter in an even layer over the plums Step 5: bake until golden and the cake passes a skewer test
  • Plum Upside Down Cake - Red Currant Bakery
    Perfectly light, but still dense enough, cinnamon almond cake, with a layer of juicy, caramelized plums, this plum upside down cake is the ideal, easy summer cake When should you flip an upside down cake? Most upside down cakes are fragile when still warm so they need to sit for at least 10 minutes before flipping
  • Plum Upside Down Cake - Errens Kitchen
    This classic plum upside-down cake makes a lovely centerpiece to any table The fruit and sugar make a warm, sticky sweet sauce Serve it warm for even more of a treat!





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