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  • California English
    California English, Sorrento Mesa’s newest destination, combines the effortless vibe of the golden state with the classic charisma of the English countryside Chef Richard Blais takes advantage of California’s incredible bounty of produce and ingredients while adding a touch of global influence
  • About — California English
    Richard Blais’ ability to think unconventionally is evident at his newest concept — California English Located in the hub of a Class A Life Science campus, ideas meet provisions in the flourishing Sorrento Mesa neighborhood
  • Food — California English
    California English introduces a classic menu by Richard Blais featuring the highest quality, seasonal ingredients that are handpicked and sourced locally in California Guests are invited to escape into an inviting atmosphere inspired by European brasseries and the SoCal mindset
  • Tea Time - California English
    english breakfast-infused tito’s, mint, lime SOUTHERN BELL MERMAID’S POOL pineapple tequila, fresh blueberry, lime San Diego, CA 92121 open Hours Tuesday — Thursday: 11am to 8pm Friday: 11am to 9pm Saturday: 10am to 9pm Sunday: 10am to 3pm Monday: Closed weekly events Tea Time
  • Press - California English
    Stay up-to-date on news about California English, Chef Richard Blais' San Diego restaurant featuring an outdoor patio, expansive lawn area, and inviting cocktail bar on the veranda
  • Brunch — California English
    English Dip shaved prime rib, horseradish cream, au jus Scones Gravy cheddar chive scones, banger gravy, 2 fried eggs San Diego, CA 92121 open Hours Tuesday — Thursday: 11am to 8pm Friday: 11am to 9pm Saturday: 10am to 9pm Sunday: 10am to 3pm Monday: Closed weekly events Tea Time
  • Cocktail Hour - California English
    Monkey Smash • Old Chap • Locshy Hill • London Fog • English Mule • Not Your Average Tea
  • Privacy Policy — California English
    BOOK A RESERVATION 0 Skip to Content
  • Bar — California English
    San Diego, CA 92121 open Hours Tuesday — Thursday: 11am to 8pm Friday: 11am to 9pm Saturday: 10am to 9pm Sunday: 10am to 3pm Monday: Closed weekly events Tea Time Tuesday — Saturday: 3pm to 5pm Sunday Lunch by reservation Brunch Saturday — Sunday: 10am to 3pm Happy Hour





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