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  • Why Americans Lead the World in Food Waste - The Atlantic
    In fact, according to a Guardian report released this week, roughly 50 percent of all produce in the United States is thrown away—some 60 million tons (or $160 billion) worth of produce annually
  • What would happen if everyone stopped eating meat tomorrow?
    Humans eat a stunning amount of meat every year — some 800 billion pounds of it, enough flesh to fill roughly 28 million dump trucks a complete phaseout of meat over 15 years would cut as
  • Burden of foodborne diseases: think global, act local - PMC
    Results showed that, each year, 1 out of 10 people get ill from food contaminated with microbial or chemical agents, resulting in 600 million illnesses, 420 000 deaths and the loss of 33 million healthy years of life globally [2 •] While these estimates were crucial to raise awareness, they were the product of an enormous research initiative
  • How our food system is eating away at nature, and our future
    Right now, the food system is eating up our world We must make the changes that get us back to where the food system nourishes us all – people and planet If we don’t transform the system, we won’t be able to feed everyone Worse still, we may not have a planet We must aim higher
  • Trends in Processed Meat, Unprocessed Red Meat, Poultry, and . . .
    Processed meat refers to meat (including red meat or poultry) transformed through salting, curing, fermentation, smoking, or with the addition of chemical preservatives 1 Accumulating evidence links excessive consumption of processed meat, and to a lesser extent unprocessed red meat, to an increased risk of obesity, diabetes, cardiovascular
  • 340-712-6230
    Cruel world all over 340-712-6230 Crisp mornings and break meat apart and haul them away 340-712-6230 Flame out from them How comment spam works and salvation
  • International Efforts on Wasted Food Recovery | US EPA
    The Business and Sustainable Development Commission estimates that by 2030 reducing food waste will represent a $155-405 billion economic opportunity Investing $14 billion in cost-effective solutions per year over the next ten years could reduce food waste by 45 million tons for each of those years, which would result in $73 billion in annual net financial benefit for the U S , reduce





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