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cereals    音标拼音: [s'ɪriəlz]

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  • Cereal - Wikipedia
    Cereals are the world's largest crops, and are therefore staple foods They include rice, wheat, rye, oats, barley, millet, and maize (Corn) Edible grains from other plant families, such as amaranth, buckwheat and quinoa, are pseudocereals
  • The Top 50 Cereals, Ranked - Nerdist
    It’s a quick, perfect meal you can eat at any time of day, there are so many types of cereals to choose from, and you’d have to be Homer Simpson to screw up making a bowl
  • The 14 Healthiest Cereals You Can Eat
    These 14 cereals are both nutritious and delicious Cereal is an extremely popular breakfast food It’s easy and convenient for those who live busy lifestyles but is often high in added sugar
  • 11 Healthiest Cereals on Grocery Shelves, According to Dietitians
    The best healthy cereals provide what your body needs—essential vitamins, minerals, and fiber—and none of what you don’t, like too much added sugar Sorting out which cereals are truly worth buying and which are better left on the shelf can still be tricky
  • 20 Best Breakfast Cereals, Ranked - Tasting Table
    Our list of the best breakfast cereals ranks the top 20 in the breakfast game, but you'll want these at any hour So, which cereal box is worth your dime?
  • The 15 Healthiest Cereals to Buy, According to a Dietitian
    The healthiest cereals have a mix of protein and fiber to keep you full A dietitian shares the best cereal brands to buy and what to look for on the box
  • The 6 Best Cereals to Help Lower Cholesterol, According to Dietitians
    “Cereals [can be] beneficial for cholesterol reduction primarily due to their high soluble fiber content, especially beta-glucan, which is found in oats and other whole grains,” says Ambrazia Sublett, M S , RDN She adds, “Here, this fiber acts like a ‘toothbrush’ in your arteries, sweeping away excess fat particles (cholesterol) in the bloodstream ”
  • List of the Different Types of Grains With Pictures - Only Foods
    Cereals come from plants in the Grass or Poaceae family and are considered to be ‘grains’ in the general sense Legumes belong to the Fabaceae family The list below only includes the most common cereal grains grown and consumed worldwide
  • 10 of the Healthiest Breakfast Cereal Choices - Nutrition Advance
    Breakfast cereals don’t have to be loaded with sugar, refined grains, and oils The options in this list provide a good amount of fiber and protein, making them healthier choices for those who enjoy cereal in the morning
  • List of Cereals - World Crops Database
    The “Cereals” category in the World Crops Database includes cereal grains in the family Poaceae (or Gramineae) These are grasses cultivated for their seeds The earliest grown agricultural crops were probably cereals (e g barley, wheat)





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