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  • Channa Masala Recipe - Serious Eats
    As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions
  • Channa - Wikipedia
    Channa is a genus of predatory fish in the family Channidae, commonly known as snakeheads, native to freshwater habitats in Asia This genus contains about 50 scientifically described species The genus has a wide natural distribution extending from Iraq in the west, to Indonesia and China in the east, and parts of Siberia in the Far East
  • Trinidad-Style Curried Channa Recipe - Verywell Fit
    This plant-based, Trinidad-style chickpea recipe is full of flavor and heat from sliced onions and hot chiles and contains a colorful spice blend of curry powder, cumin, and turmeric
  • Chana Masala Recipe (Chickpea Masala) - Swasthis Recipes
    Make this Chana Masala for a delicious, flavorsome and healthy Indian meal A protein-packed, vegan and gluten-free curry that you can easily customize to your taste Serve this over plain fluffy Basmati Rice, Jeera Rice or with roti, Poori, chapati, Naan or Paratha
  • Authentic Chana Masala (Indian Chickpea Curry) - Tea for Turmeric
    Chana Masala is a North Indian and Pakistani curry made by cooking chickpeas (chana) in a onion and tomato base (masala) Like Palak Paneer, Chana Masala is one of the most restaurant-famous vegetarian curries Chana masala reminds me of my time spent living in Midland, TX
  • Chana Masala (Indian Chickpea Curry) - Allrecipes
    This Indian chickpea curry features a hearty mixture of chickpeas, tomatoes, onion, green chili, and warm Indian spices Both carnivores and vegetarians will enjoy this meal My kids love it Serve over basmati or jasmine rice and enjoy Namaste y'all!
  • Guyanese boil fry channa (chickpeas) » Alicas Pepperpot
    When I think of "anytime food", Guyanese boil fry channa comes to mind This quick meal is made by soaking dried chickpeas, boiling it until tender, then sautéing or "frying" with onion, garlic, pepper and seasonings The hallmark flavor of a good fry channa for me is roasted geera (cumin) Geera gives it that familiar or recognizable taste
  • Tasty Fried Channa Recipe - We Trini Food
    Fried channa is a flavorful fried snack made with fried chickpeas (channa), fresh Caribbean green seasoning, salt and pepper It is great alongside snacks like spicy peanuts, fried split peas, and more Here’s how to make fried channa
  • Quick Chana Masala Recipe - Cookie and Kate
    Easy and quick chana masala recipe served over basmati rice This spicy, hearty Indian dish is vegan and gluten free It makes great leftovers, too! Chana masala is one of my favorite menu items at Indian restaurants It’s a hearty, saucy chickpea and tomato dish with warming spices
  • Boil and Fry Channa (With Instant Pot Instruction) - Metemgee
    Boil and fry channa are Guyanese-style sautéd chickpeas served with a spicy mango relish Serve this versatile dish as an anytime snack or quick meal This recipe includes instructions for dried and canned chickpeas, and also stovetop and Instant Pot instructions





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