英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
emulsified查看　emulsified　在百度字典中的解释百度英翻中〔查看〕
emulsified查看　emulsified　在Google字典中的解释Google英翻中〔查看〕
emulsified查看　emulsified　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • EMULSIFY Definition Meaning - Merriam-Webster
    The meaning of EMULSIFY is to disperse in an emulsion; also : to convert (two or more immiscible liquids) into an emulsion How to use emulsify in a sentence
  • The Meaning of Emulsify in Cooking and Baking - The Spruce Eats
    To emulsify means to mix two ingredients that do not combine easily, such as oil and water Learn how to make emulsions such as vinaigrettes
  • Emulsion - Wikipedia
    An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation Emulsions are part of a more general class of two-phase systems of matter called colloids
  • EMULSIFIED | English meaning - Cambridge Dictionary
    EMULSIFIED definition: 1 past simple and past participle of emulsify 2 If two liquids emulsify or are emulsified, they… Learn more
  • What Are Emulsifiers in Food and Should You Avoid Them?
    Emulsifiers are ingredients that help stabilize mixtures and prevent the separation of ingredients that would normally not combine well, such as oil and water These components improve the texture and consistency of some foods, making them more appealing to consumers
  • What does emulsify mean in cooking? - Chefs Resource
    The term “emulsify” in cooking refers to the process of combining two or more ingredients that would not naturally mix together This is achieved by breaking down the barrier between substances that are typically immiscible, such as oil and water, to form a stable mixture called an emulsion
  • What Is Emulsification And How Does It Work
    Emulsification is the process of combining two immiscible liquids – liquids that do not naturally mix – into a stable mixture called an emulsion The most common example is the mixture of oil and water In an emulsion, one liquid (the dispersed phase) is dispersed as tiny droplets throughout the other liquid (the continuous phase)





中文字典-英文字典  2005-2009