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glutenous    
a. 麸质状的,含麸质多的

麸质状的,含麸质多的


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  • GLUTENOUS Definition Meaning - Merriam-Webster
    The meaning of GLUTEN is a tenacious elastic protein substance especially of wheat flour that gives cohesiveness to dough
  • GLUTENOUS Definition Meaning | Dictionary. com
    containing gluten, especially in large amounts Examples have not been reviewed A blend of white and brown rice flours, corn starch, and tapioca starch serve as their base, but it's the pumpkin purée that really shines and makes these as moist as any glutenous treat you can find
  • 8 Foods High in Gluten and Why You Should Avoid Them - WebMD
    Gluten has a stretchy quality to it and is the ingredient that gives bread and baked goods their chewy texture Eating whole grains like wheat, barley, and rye is linked to a lower risk of heart
  • What Is Gluten? Common Foods, Conditions, and More - Healthline
    Gluten is a family of storage proteins — formally known as prolamins — that are naturally found in certain grains, such as wheat, barley, and rye (3) Many prolamins fall under the gluten
  • What Is Gluten and What Does It Do? | Johns Hopkins Medicine
    Gluten seems to be in just about everything, from bread, pasta and beer to cosmetics and nutritional supplements There’s lots of buzz around avoiding gluten, but what is this common ingredient and is it really bad for you?
  • Glutenous - definition of glutenous by The Free Dictionary
    Define glutenous glutenous synonyms, glutenous pronunciation, glutenous translation, English dictionary definition of glutenous n 1 The mixture of proteins, including gliadins and glutelins, found in wheat grains, which are not soluble in water and which give wheat dough its
  • GLUTENOUS definition and meaning | Collins English Dictionary
    GLUTENOUS definition: like gluten | Meaning, pronunciation, translations and examples
  • What is Gluten? - Celiac Disease Foundation
    Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye Gluten helps foods maintain their shape, acting as a glue that holds food together
  • Glutinous vs. Glutenous — What’s the Difference?
    Glutinous refers to being sticky and gooey, commonly used to describe rice varieties that become sticky when cooked, while glutenous relates specifically to containing gluten, a protein found in wheat and other grains
  • Glutenous | definition of glutenous by Medical dictionary
    Gluten consists of two proteins-gliadin and glutenin Some people are sensitive to gluten and in these it causes the intestinal malabsorption disorder COELIAC DISEASE which is treated by a strict gluten-free diet Gluten is found in wheat, oats, barley, rye and similar grain cereals Collins Dictionary of Medicine © Robert M Youngson 2004, 2005





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