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  • Emeril Lagasse - Wikipedia
    Emeril John Lagasse III ( ˈ ɛ m ə r əl l ə ˈ ɡ ɑː s i EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003
  • Emerils. com
    Emeril Lagasse Foundation Inspire • Mentor • Enable Learn More Power AirFryer 360 Recipes Check out all of the amazing recipes made using the Power AirFryer 360
  • The Real Reason You Dont Hear From Emeril Lagasse Anymore
    After Emeril Live was cancelled in 2007, Lagasse looked for other ways to cash in on his fame He still had his restaurants as a source of revenue, but decided to sell the rest of his brand to Martha Stewart's company, Martha Stewart Living Omnimedia, in 2008 Stewart bought the rights to pretty much everything except Lagasse's restaurants
  • Emeril Lagasse™ | Shop Our Collection
    © 2025 Empower Brands, LLC All rights reserved The Emeril Lagasse trademarks are owned by Martha Stewart Living Omnimedia, Inc , used under license © 2025 Martha
  • About Emeril Lagasse - The Emeril Group
    Emeril Lagasse is the chef proprietor of 10 restaurants, including four in New Orleans (Emeril’s, Meril, Emeril’s Brasserie at Harrah’s casino and Emeril’s Table at the MSY Airport); two in Las Vegas (Emeril’s New Orleans Fish House and Delmonico Steakhouse); one in Miramar Beach, Florida (Emeril’s Coastal); and his three restaurants at sea, Emeril’s Bistro 1396 on Carnival
  • Emeril Lagasse | Biography TV Shows | Britannica
    Emeril Lagasse (born October 15, 1959, Fall River, Massachusetts, U S ) is an American celebrity chef, author, and television personality who by the early 21st century was one of the most recognizable chefs in the United States, known as much for his cooking as for his energetic personality and catchphrases As a child, Lagasse was fascinated with food
  • Recipes | Emerils. com
    Crostini with Ricotta and Spring Peas Crostini with Ricotta and Spring Peas
  • About Emeril Lagasse - Emeril Everyday
    Emeril Lagasse is an Emmy-winning television personality, the chef and proprietor of several restaurants, a cookbook author, and a philanthropist He is a James Beard Award winner, known for his mastery of Creole and Cajun cuisine which inspired the development of his "New, New Orleans" style
  • Whatever Happened to Emeril Lagasse? A Culinary Journey Through Boom . . .
    The Emeril Lagasse Foundation is a charitable organization founded by Emeril Lagasse to support children’s causes, particularly in the areas of culinary arts education and developmental well-being The Foundation’s primary goal is to provide opportunities for underprivileged youth to pursue their culinary dreams through scholarships





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