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  • Kneading - Wikipedia
    In cooking (and more specifically baking), kneading is a process in the making of bread or dough, used to mix the ingredients and add strength to the final product It allows the process of baking to be shortened by developing the gluten more quickly than it would develop in the absence of kneading
  • How Kneading Dough Works and Why It’s Important
    Kneading is the practice of working ingredients together to form a dough to evenly mix ingredients and develop the structure of the interior, or crumb
  • How to Knead Dough: 11 Steps (with Pictures) - wikiHow
    Kneading dough leads to the development of gluten and helps to uniformly distribute the gases that are produced by the yeast This creates the conditions necessary for producing porous and spongy—in other words, delicious—yeast-based
  • How to Knead Bread Dough - Kneading Dough 101 - Americas Test Kitchen
    The proper kneading of dough incorporates air, distributes ingredients, and, most important, develops gluten, which gives yeasted bread chew As we learned, mixing dough starts the process by creating a weak, disorganized matrix of gluten proteins
  • How to Knead Dough (Step-by Step Guide with Photos) - Kitchn
    Kneading in a mixer is a great option if kneading by hand is difficult for you (it requires some work!) or you just want to expedite the process Most recipes will specify the setting and timing required for kneading dough if they include instructions for using the mixer, along with visual cues to look for
  • How to Knead Dough | KitchenAid
    You can knead bread dough by hand or use a machine like a mixer or food processor for more even, efficient kneading Below, learn how to knead dough three different ways for optimal bread results every time, no matter your kitchen tools
  • How to Knead Dough (Video) - Sallys Baking Addiction
    Learn why kneading is an important and necessary step in most yeasted bread recipes, how to do it properly, and how to know when your dough has been kneaded long enough and is ready to rise
  • How to Knead Dough Like Youre in Charge - Bon Appétit
    Kneading dough is as simple as pushing the dough away from you with the heel of your palm, folding it over itself with your fingers, and pulling it back
  • The Art and Science of Kneading: Understanding What It Means in Cooking
    What is kneading in cooking, and why is it important? Kneading is the process of working dough with your hands or a machine to develop gluten, which is a network of proteins that gives bread its structure and chewiness
  • What does knead mean in cooking? - Chefs Resource
    Kneading is a fundamental technique in cooking that involves working dough by pressing, stretching, and folding it repeatedly with the hands to develop gluten Gluten is a protein formed when water combines with the flour’s proteins, giving dough its elasticity and structure





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