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macerating    
浸离

浸离

Macerate \Mac"er*ate\, v. t. [imp. & p. p. {Macerated}; p. pr. &
vb. n. {Macerating}.] [L. maceratus, p. p. of macerare to
make soft, weaken, enervate; cf. Gr. ? to knead.]
1. To make lean; to cause to waste away. [Obs. or R.]
--Harvey.
[1913 Webster]

2. To subdue the appetites of by poor and scanty diet; to
mortify. --Baker.
[1913 Webster]

3. To soften by steeping in a liquid, with or without heat;
to wear away or separate the parts of by steeping; as, to
macerate animal or vegetable fiber.
[1913 Webster]

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  • How to Macerate Fruit and What It Means - The Spruce Eats
    One of the simplest techniques for enhancing fresh fruit is called macerating, and not only is it easy to do, it involves no heat and only minimal preparation Macerating is a technique that softens fresh fruit and draws out its natural juices, in which the fruit then soaks, sort of like marinating
  • MACERATE Definition Meaning - Merriam-Webster
    Macerate is derived from the Latin verb macerare, which means "to soften" or "to steep," and, in Late Latin, can also mean "to mortify (the flesh) " Macerate first entered English in the mid-1500s to refer both to the wasting away of flesh especially by fasting and to softening or steeping
  • What Does It Mean to Macerate? - Allrecipes
    Fresh fruit doesn't need much in the way of preparation, but macerating is an easy way to bring out the natural sweetness and flavor with a few ingredients Maceration is a process similar to marinating
  • Maceration (cooking) - Wikipedia
    Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food [1]
  • How to Macerate Fruit So It Tastes Amazing - No Spoon Necessary
    In a nutshell, it is the secret to turning your everyday fruit into something extraordinary Don’t worry; it’s not as complicated as it sounds! Maceration is a fancy culinary term that simply means transforming fresh or dried fruits into soft, ultra-flavorful, and juicy goodness
  • Macerated Fruit Recipe - Food Network
    Think of this recipe as more of a guideline or “how to” for macerating fruit and then get creative Once you make the macerated fruit you can choose your own summertime adventure by making
  • What does macerate mean in cooking? - Chefs Resource
    Macerating is commonly used in recipes for desserts, cocktails, and savory dishes to add depth and complexity of flavors This technique helps to break down the cell walls of ingredients, allowing them to absorb the liquid and release their natural juices
  • How To Macerate: Advanced Cooking Techniques - Recipes. net
    Learn how to create luscious, syrupy fruits and infusions that can be used in desserts, cocktails, and more Explore macerating to enhance flavors Simple ways to soften and season fruits with sugars and liquids
  • How to Macerate Fruit - Serious Eats
    Macerating is similar to marinating—except that your soak-ee is going to be fruit rather than meat or vegetables The process is simple: Fresh or dried fruit is splashed with or left to sit in a flavored liquid such as liquor, vinegar, or syrup for a few hours or overnight
  • The Sweet Science of Maceration: Unraveling the Magic of Fruity . . .
    Maceration is a process that involves soaking fruits in a liquid, typically a sweetener like sugar, honey, or syrup, to extract their natural juices and flavors The liquid used for maceration can also be a flavored one, such as liqueurs, wine, or spices, to infuse the fruits with additional flavors





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