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  • Selina Naturally - Home
    Selina Naturally®, formerly known as 'The Grain Salt Society, is the originator of our signature Celtic Sea Salt® Brand, which we’ve brought to you with loving care for 40 years It’s a tradition that is our pride and joy
  • FAQs - Selina Naturally
    We provided the “A Grain of Salt™” newsletter and had 100s of cutting-edge products to go along with Celtic Sea Salt® All to support a healthy lifestyle We changed the company name to Selina Naturally® after we stopped selling grains and stopped being a society
  • Camas Country Mill
    Pick up a loaf of freshly made bread at our country store Growing so many varieties of wheat for bakeries and restaurants around the country, we decided to open our own 'test' bakery Utilizing all of our grains, flours, and local ingredients, we strive to bring you the freshest and highest quality baked goods
  • The Kitchen Transition - The Weston A. Price Foundation
    Stevia, an herb that is much sweeter than sugar but does not affect blood sugar levels, can be used for sweetening beverages (if necessary in the initial stages of transitioning your diet) Keep in mind that even natural sweeteners can affect your blood sugar and contribute to cravings for sweets
  • Selina DeLangre : Going with the Grain: A purveyor of exotic sea salts . . .
    From the parking lot to Main Street Disney, Selina Naturally and its CEO have come a long way since she started with the company 30 years ago Selina’s father-in-law, Jacques DeLangre, founded the company, then called the Grain and Salt Society, in 1976 in Chino, California
  • Classic American Salt-Rising Bread Recipe - King Arthur Baking
    Clayton, in turn, cited its publication by the Ladies Aid Society of the First Presbyterian Church of Polson, Montana, in 1912 Now, we're pleased to pass it along to you This traditional American bread recipe, made without yeast, is worth saving — and savoring
  • Salt-rising bread - Wikipedia
    The exact origin of this bread is still a mystery, but the earliest recipe found for salt-rising bread is a recipe from 1778 found by Susan Ray Brown in the West Virginia Archives Library in Charleston, West Virginia It was one of several recipes for salt rising bread, old and new, that were published in a cookbook issued by the P E O Sisterhood in 1978 to commemorate the 200-year history of
  • The Art of Ancient Bread Making: A Journey Through Time
    Before delving into the methods of ancient bread-making, it is essential to highlight the key ingredients used in the process While modern bread typically contains flour, water, salt, and yeast, ancient bread-making utilized simpler, yet unique, ingredient combinations 1 Grains The primary ingredient in ancient bread was, of course, grains


















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