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  • Eggplant Parmesan Recipe
    This eggplant Parmesan recipe gets high marks in ease and flavor from our community of home cooks The classic combination of cheesy, herb-infused marinara sauce and crisp, oven-baked eggplant never gets old
  • Best Eggplant Parmesan Recipe - How to Make Eggplant Parmesan
    This eggplant parmesan is a delicious vegetarian dinner recipe With gooey cheese, a crunchy breading, and meltingly tender eggplant, the whole family love it!
  • Eggplant Parmesan Recipe - Food Network Kitchen
    This eggplant Parmesan recipe treats its namesake vegetable kindly, so your dish turns out perfectly crisped on top and tender on the inside
  • Traditional Eggplant Parmigiana Recipe - An Italian in my Kitchen
    Also known as Eggplant Parmesan, this traditional dish made with layers of fried eggplant, a delicious pureed tomato sauce, and melted mozzarella and parmesan cheese It’s a perfect choice for gatherings with friends or family
  • Classic Eggplant Parmesan Recipe - NatashasKitchen. com
    This easy Eggplant Parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole You are going to fall in love with this vegetarian twist of our top-rated classic Italian Chicken Parmesan recipe
  • My Moms Eggplant Parmesan Recipe (Its the Best Youll Ever . . .
    Eggplant Parmesan is a timeless Italian American classic, but every family has their unique twist When I was growing up, I learned how to make this delicious dish from two incredible women: my grandma and my mom
  • Eggplant Parmesan Recipe - Love and Lemons
    Ready to make eggplant parm? Here’s what you need to do: Bread the eggplant Mix together the herb, Parmesan, and panko coating in one shallow bowl, and whisk 2 eggs with a dash of almond milk in another Dip each eggplant slice into the egg mixture before tossing it in the panko Make sure the eggplant is well-coated on all sides!
  • Traditional Eggplant Parmigiana Recipe - Martha Stewart
    There are three main elements of a traditional eggplant parmigiana: fried eggplant slices, a simple homemade tomato sauce, and cheeses The eggplant is sliced and salted to draw out excess moisture, dried, and dipped in flour, egg, and breadcrumbs; slices are fried in olive oil until golden and crispy


















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