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  • KazuNori: The Original Hand Roll Bar
    KazuNori is the first restaurant of its kind, and we think that eating one of our just-made hand rolls, with its crispy nori, warm rice, and delectable ingredients, will redefine what you think about sushi
  • KAZUNORI | DOWNTOWN LA - Updated July 2025 - Yelp
    “ These handrolls are made fresh with warm rice and freshly prepared fish wrapped with a crunchy sheet of nori ” in 289 reviews “ My personal favorites are yellowtail and toro, and I could probably eat enough to make them run out of inventory ” in 619 reviews
  • Kazunori | Restaurants in Downtown Historic Core, Los Angeles
    With outposts in Westwood, Santa Monica, Downtown, Koreatown, Marina del Rey and Mid-Wilshire, much of the city is within a short drive of a Kazunori location—and whether you end your meal with
  • KazuNori – Coming Soon • The Commons at Calabasas
    Named after legendary sushi chef Kazunori Nozawa, who introduced the cylindrical hand roll to the U S over 40 years ago, KazuNori is known for high-quality fish, specially harvested seaweed, house-made sauces and warm rice
  • KazuNori: The Original Hand Roll Bar Reservation | Los . . .
    KazuNori - The Original Hand Roll Bar is a unique restaurant that offers a one-of-a-kind experience of hand roll sushi directly handed to you by the chef They offer a selection of five types of fresh salmon, yellowtail, scallop, crab, and lobster, allowing you to savor the simple yet flavorful deliciousness
  • Order To Go – KazuNori: The Original Hand Roll Bar
    KazuNori Hand Roll Kit! Each kit comes with everything needed to make 20 hand rolls, including four different fillings (toro, crab, yellowtail, and salmon), Nozawa’s signature warm rice, and seaweed, plus an assortment of condiments
  • KAZUNORI - Updated July 2025 - 871 Photos 836 Reviews - Yelp
    We believe that the experience of eating hand rolls is truly something special and worthy of its own restaurant, so we created KazuNori -- The Original Hand Roll Bar '´'Ñ'ĆAt KazuNori, our commitment to quality is unwavering, just as it is at SUGARFISH


















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