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  • Air pollution: The silent killer that claims 7 million lives . . .
    90 percent of world’s population at risk from air pollution 600,000 children die prematurely every year from polluted air UN expert says States have legal obligation to ensure healthy environment GENEVA (4 March 2019) – More than 6 billion people, one-third of them children, are regularly inhaling air so polluted that it puts their life, health and well-being at risk, a UN expert on human
  • Why Eating Meat is Good for The Environment: Follow the . . .
    The dominant narrative is that meat is bad for the environment, and therefore we should limit our meat consumption But, as we will see, eliminating meat is not the solution Livestock animals are integral to a sustainable and healthy food system In fact, cows can be a part of the solution to rampant soil degradation and climate change
  • A whopping 91% of plastic isnt recycled | National Geographic
    Half the resins and fibers used in plastics were produced in the last 13 years, the study found China alone accounts for 28 percent of global resin and 68 percent of polyester polyamide and
  • Microplastics in Seafood and the Implications for Human Health
    Human Exposure Pathways Seafood consumption represents one pathway for human microplastic exposure As of 2015, global seafood intake represented 6 7% of all protein consumed and approximately 17% of animal protein consumption Global per capita seafood consumption is over 20 kg year; in the USA, it is 7 kg annually
  • Environmental Concerns Arising from Human Energy Consumption
    As of 2021, the atmospheric concentration of is 417 ppm (the highest in 650,000 years), the global average temperature has risen by 1 18 ∘ C since 1880, 427 billion metric tons of ice sheets have molten away, and the global sea level is going up 3 4 mm each year Despite all this, it is too early to give up
  • Poultry and Egg Production: An Overview - Springer
    Egg is one of the ideal sources of animal protein and the most popular source all over the world The total number of egg production in 2019 was 1577 billion whereas it was 1528 billion in the year 2018 The largest share comes from the Asian region which was about 64% in the year 2019 (Fig 1 3)


















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