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  • Chiffon Cake In Regular Pans - CakeCentral. com
    AI am Filipino and most of my clients are Filipinos as well, and we love our chiffon cakes Almost all my cakes are chiffon cakes, iced in SMBC and covered in fondant I use the 2" deep wilton pans, from sizes 6"-10" (it is currently the biggest size i offer) Never had to use a flower nail No grease, just parchment paper on the bottom
  • Fat Daddios Topsy Turvy Cake Pans - CakeCentral. com
    The pans are quite deep I used the bake even strips with the pans and so far I haven't had to level the cakes at all They bake up perfectly even I was concerned about the shallow side of the pan cooking too fast but I haven't had a problem yet I don't recall any directions with the pans
  • Whats Wrong With My Fat Daddios Pans??? - CakeCentral. com
    I do not need a few pans that have to bake at 300 when every other pan performs perfectly at 325 That just means I have to use a second oven for FD pans It has definitely been stated on here that FD pans perform best at 300 There was a previous "brouhaha" on here with a comparison of pans I don't want to see that repeated
  • How Many Boxed Cake Mixes To Fill Different Sized Pans
    These aren't Wilton pans, but I guess that wouldn't matter would it? I bought these pans from an estate sale, the lady was an entertainer and did lots of baking They are heavy duty pans but need some cleaning out as they looked like they have been stored out in her shed for several years Do you think I could use a SOS pad to clean them?
  • Does Anyone Have The New Wilton Tasty-Fill Mini Cake Pan Set
    I purchased these pans a few months ago and made the Berry-Licious Mini Cake with Strawberry Filling and Strawberry Buttercream Incing in the Wilton Cupcake Fun book Placed a sliced fanned-out strawberry on top with a little piping on the bottom and they were a real hit I filled the pans 1 2 full and was able to get 5 halves or 2 1 2 cakes total
  • Magic Line Cake Pans - CakeCentral. com
    Magic Line aren't expensive pans The price is very reasonable for the quality of the product Here are some prices I found doing a quick,on-line search Pans are eight inch rounds, two inches tall (Cuisinart, Calphalon, Kaiser, Norpro, Gourmet Standard and Nordic Ware are all nine inches as these companies don't seem to make eight-inch pans)
  • Recent Experience With Fat Daddio Pans? - CakeCentral. com
    AI've found its just generally harder to get a properly baked cake in 3" pans 3" A few years ago on here there was a really good side by side comparison of a cake baked in a FD pan versus ML
  • A Pan Is A Pan Is A Pan, Right? Wrong. - CakeCentral. com
    I have been researching cake pans and learned that the lower the gauge number, the heavier the pan For better baking results, go for the heavier gauged baking pans which will be the lower number Magic Line are 14 gauge Fat Daddios are 14 and 16 gauge Wilton brand pans are 18 gauge Johnson Rose are 20 gauge
  • Cake Pan Storage. . . . . . . . . creative Ideas???? - CakeCentral. com
    I put all the wedding pans of each shape inside of each other so when I need them, they are all together The whole container is in my garage The only pans I keep in my house are my sheet cake pans and my round 6, 8, 10, 12 These are used the most often so I need to be able to get them at a moments notice I really like storing my pans this
  • How Much Batter For 6 Inch, 8 Inch, And 10 Inch Cakes???
    With pans that thick, I would use the insulating strips around the pans while baking for that long, or you will have some huge peaks of cake baked in the center and waste your batter I would try your 8" pan first, see how that measures up to the chart when baked, and go from there





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