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  • Home - Pardos
    Welcome to Pardos Restaurant, where our passion for exceptional dining and warm hospitality defines us Experience where flavor and warmth meet
  • Menus - Pardos
    Explore the flavors of Pardo’s with our carefully crafted menus From fresh seafood to signature dishes, every bite is designed to delight View our full selection and find your next favorite meal
  • Cakes - Pardos
    Tchefuncte’s Cakes at Pardos are a delightful celebration of culinary creativity, offering freshly baked cakes in-house for every occasion Our skilled bakers craft exquisite cakes that are as unique as the events they celebrate, featuring a diverse range of fillings and flavors to perfectly match your taste
  • Reservations - Pardos
    For parties of six or more, we recommend making reservations at least two weeks in advance For walk-ins, we only seat parties on a first come, first served basis
  • Events - Pardos
    Experience Pardos Signature Happy Hours, Wine Dinners, Holiday Celebrations, and more
  • About - Pardos
    Inspired by the values of care, connection, and warmth, Pardos was created to be more than just a restaurant It’s a place where love and tradition shine through in every detail – from the carefully crafted dishes to the welcoming hospitality that makes you feel right at home
  • Contact - Pardos
    At Pardos Restaurant, the love of what we do is not just a passion; it’s an integral part of our identity Our commitment to creating exceptional dining experiences, crafting delectable dishes, and providing warm hospitality defines us as individuals and as a team
  • PARDOS-LUNCH-6. 5
    Pardos Fries, Chopped Salad, Yukon Gold Mash 17 18 16 19 Asian Tuna Salad Fried Wonton, Seared Tuna, Soy Lime Vinaigrette, Cabbage and Mixed Greens, Chili Peanuts 28 Mafaldine Gulf Shrimp, Basil, Pesto, Parmesan 21 Gulf Fish Cannellini Beans, Pancetta, Spinach, Gremolata MP Steak Marsala 40z
  • PARDOS-BARSNACKS-2 - pardosrestaurant. com
    PARDOS-BARSNACKS-2 28 25 Author: Sarah Marshall Keywords: DAGdhJUIvUI,BAEB3YpgRsk,0 Created Date: 3 12 2025 7:07:23 PM
  • PARDOS-LUNCH-5 - pardosrestaurant. com
    SIDES STARTERS Mozzarella Fonduta Rosemary Focaccia, Honey, Garlic, Dill 15 Shrimp Oreganata Broiled Shrimp, Garlic, Herb Butter, Panko, Parmesan, Grilled Bread





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