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  • Barriques vs Puncheons: Differences - Winemaking Talk
    The difference between the two is the size, generally with the barrique being your "standard" 225 L (60 gallon) barrel, and the puncheon being 500 L (roughly 133 gallons) in size
  • ambitions to expand (a little) - barrel fermentation
    On a commercial scale I have fermented red wine in open top puncheons (500L, or ~132 gal) and gone back into the same vessel (after the head is back on) with the above approach A puncheon holds about 1 2 ton of grapes, so enough wine to fill about 1 2 a puncheon - alternatively, that's about the right amount to fill a standard 60gal barrique





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