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    The original Sirloin Stockade steakhouse and buffet concept has been satisfying guests since 1966 Today Sirloin Stockade offers an all-you-can-eat hot and cold buffet which includes hot entrees, vegetables and salads
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    The state's best steakhouse has all-you-can-eat sirloin steak that pairs well with Idaho potatoes that come mashed, loaded, baked, garlic-y, or fried with parmesan Each endless steak order comes with your choice of two sides, so while you could always double up on mashed potatoes gravy, strategically speaking, you might want to opt for





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