英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
scored查看　scored　在百度字典中的解释百度英翻中〔查看〕
scored查看　scored　在Google字典中的解释Google英翻中〔查看〕
scored查看　scored　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Hitsumabushi - Wikipedia
    Hitsumabushi is a local dish of Japan, consisting of thinly sliced unagi (eel) grilled in kabayaki style on rice Hitsumabushi became common in the 1950s, when farm-raised eel became widely available
  • Hitsumabushi in Nagoya – What is It and Where Can You Try It?
    Try Hitsumabushi in Nagoya the local eel specialty Visit one of our 4 recommended restaurants and learn the way the locals eat it
  • Hitsumabushi Explained: What It Is and How to Eat It
    Nagoya's famous dish, hitsumabushi, is eaten very differently from unadon Even some Japanese people don't know how to eat it Find out how to eat it correctly
  • Unagi Chazuke (Hitsumabushi) 鰻茶漬け • Just One Cookbook
    Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top It‘s the perfect comfort food on a busy weeknight!
  • Hitsumabushi (Nagoya-style Grilled Eel on Rice)
    Hitsumabushi (櫃まぶし or ひつまぶし) is a traditional dish with grilled eel, which is a specialty cuisine of Nagoya in Aichi prefecture
  • Hitsumabushi | Traditional Eel Dish From Nagoya, Japan
    Hitsumabushi is a traditional dish originating from Nagoya Although it's similar to unadon regarding most of the ingredients, histumabushi consists of sliced grilled eel that's served on top of steamed rice, but it's accompanied by assorted condiments and garnishes
  • Hitsumabushi (Nagoya Style Grilled Eel) - Sudachi
    Hitsumabushi is a famous regional Nagoya dish made with grilled eel coated in a delicious, sweet unagi sauce served over rice in a wooden container There are 3 delicious ways to enjoy this recipe, so here I will teach you how to make it from scratch and eat it like a local!
  • How to Enjoy Hitsumabushi Hitsumabushi Bincho
    At the Mitsukoshi Ginza location of Unagi Hitsumabushi Bincho, all our food is served in Bincho original Arita-ware and Wajima-lacquerware Enjoy traditional Japanese washoku in dishes created by Japanese craftsmen Enjoy a delicious and enriching time
  • How to Cook Hitsumabushi - chinaeels. com
    Hitsumabushi is a traditional Japanese dish that originated in the Nagoya region It features grilled eel served over rice and can be enjoyed in three different ways, each offering a unique experience of flavors and textures
  • Uniquely Nagoya! Why is the “Hitsumabushi” so alluring?
    Hitsumabushi is a Japanese rice dish decorated with grilled Unagi (eel) at the top The eel is usually cooked with a hot and sweet soy-based sauce and is served in smaller pieces that allows it to be enjoyed with simply plain rice, or accompanying condiments and an original soup stock or hot tea





中文字典-英文字典  2005-2009