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  • Food Availability and Consumption - USDA ERS
    In 2021, 68 1 pounds of chicken per person were available for human consumption in the United States (on a boneless, edible basis), compared to 56 2 pounds of beef The availability of chicken began its upward climb in the 1940s, overtaking pork availability in 1996 and surpassing beef in 2010 to become the meat most available for U S consumption
  • The world cassava economy - Food and Agriculture Organization
    (a) in root equivalent On a per caput basis, cassava consumption averaged 17 2 kilos per year in 1994*, up from 15 9 kilos in 1984*(Table 5) At the world level, it supplied less than 2 percent of the daily calorie intake in 1994* compared with 20 percent for wheat and 21 percent for rice
  • Milk production | Gateway to dairy production and products
    In the last three decades, world milk production has increased by more than 77 percent, from 524 million tonnes in 1992 to 930 million tonnes in 2022 India is the world’s largest milk producer, with 22 percent of global production, followed by the United States of America, Pakistan, China and Brazil
  • Blue food demand across geographic and temporal scales
    Each year is represented by a blue dot Total fish demand for human consumption (million tonnes, live weight) for the 10 countries in our regional dataset in 2015 (light blue) and 2050 (dark
  • Global maize production, utilization, and consumption
    Maize contains approximately 72% starch, 10% protein, and 4% fat, supplying an energy density of 365 Kcal 100 g and is grown throughout the world, with the United States, China, and Brazil being the top three maize-producing countries in the world, producing approximately 563 of the 717 million metric tons year
  • Plastic waste is everywhere — and countries must be held . . .
    Globally, some 400 million tonnes of plastic waste are produced each year 1 Plastics have infiltrated some of the planet’s most remote and pristine areas, as two papers published in Nature show
  • Record fisheries and aquaculture production makes critical . . .
    - Marine capture fisheries: 78 8 million tonnes - Freshwater capture fisheries: 11 5 million tonnes - Animal aquaculture production: 87 5 million tonnes, a new high Consumption and Trade - Total amount for human consumption (excluding algae): 157 million tonnes - Value of international trade of fisheries and aquaculture products: $151 billion





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