英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
steaming查看　steaming　在百度字典中的解释百度英翻中〔查看〕
steaming查看　steaming　在Google字典中的解释Google英翻中〔查看〕
steaming查看　steaming　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • What Is Steaming? And How to Steam - Food Network
    Steaming is an indirect cooking method that uses hot steam generated from water to cook food It is an old and very common technique all over the world, and a method that—when done right— helps
  • Steaming - Wikipedia
    Steaming is a method of cooking using steam This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years
  • Steaming: Moist Heat Cooking Method - The Spruce Eats
    Steaming is basically a cooking method that employs hot steam to conduct the heat to the food, without disturbing it in a boiling liquid, leaving us with tender, moist results—when done correctly When steaming, food is actually cooked at a higher temperature compared to poaching, braising, and stewing
  • Steaming: The Healthiest Cooking Method You’re Probably Ignore
    Steaming is a moist heat cooking method Although cooking occurs at a higher temperature than braising, stewing, or poaching, steaming is one of the most gentle cooking methods, as food is not agitated by bubbling liquid From our junior high science classes, we all know that steam is water converted to its vapor state at the boiling point
  • A Step-by-Step Guide to Steaming Food Perfectly - Good Food To Eat
    Steaming is a versatile cooking method that not only preserves the nutritional value of ingredients but also enhances their natural flavours Whether you’re a seasoned chef or a beginner in the kitchen, this guide will provide you with all the tips, tricks, and recipe inspiration you need to master the art of steaming
  • The Ultimate Guide to Steaming Food - simplycookingrecipes. com
    Steaming’s a moist-heat cooking method that uses hot water vapor to cook food You place food in a steamer basket or rack above boiling water, and the rising steam cooks it gently This technique’s been used for centuries in various cuisines worldwide, especially in Asian cooking Why Choose Steaming?
  • How to Steam Food | The Kitchn
    Steaming is a neat kitchen trick that we find is often underused Not only is it one of the easiest ways to cook many things, but it is also easy to get perfect food out of it (think: perfectly succulent dumplings, piles of fresh mussels, extra-jammy egg yolks, and green, crisply tender broccoli)
  • Steaming 101: Nutrition, Methods, and Recipes - Greatist
    Everything you need to know about steaming food, from nutritional benefits to helpful tools — plus 22 recipes for steamed seafood, steamed veggies, steamed rice cakes, and something called
  • 10 Steaming Techniques Every Home Cook Should Master
    Mastering the art of steaming opens up a world of healthy cooking possibilities From classic steaming to infused steaming, each technique offers unique benefits and enhances the flavors of your dishes
  • Steaming Cooking Method (Moist-Heat) - Jessica Gavin
    What is Steaming? Steaming is a moist-heat method of cooking that works by boiling water which vaporizes into steam; it is the steam that carries heat to the food, cooking it Unlike boiling food submerged in water, with steaming the food is kept separate from the boiling water but comes into direct contact with the hot steam





中文字典-英文字典  2005-2009