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  • Weber Lid on a UDS? | THE BBQ BRETHREN FORUMS
    Gentlemen, I have finally finished my UDS thanks to the help and guidance of the BBQ Brethren but have a question and cant find the answer on the UDS thread I have the lid from a Weber and wanted to know how others have modified them to fit on a 55 Gallon drum? I have looked at flaring
  • UDS Build Plans, Parts List, and Ideas - THE BBQ BRETHREN FORUMS
    Here is my UDS parts list with all cost Understand that I use all stainless bolts, nuts, etc and include costs for everything If you can get the stuff for free, cool, if not this is what it costs around here Have fun! Fire Basket Cost ¾ #9 expanded metal 8”W X 60”L $17 Charcoal grate from Weber 22-1 2” grill $10 Feet 3 3 8 X 4” Stainless bolts $10 6 3 8 stainless nuts and washers
  • Smoking a Ham on a UDS? | THE BBQ BRETHREN FORUMS
    I want o smoke a Ham so for those of you that have smoked a Ham on a UDS, I have a few questions 1 Do you put the Ham in a pan while smoking it? 2 Do you put a pan below it with juice in it? 3 If no pan, then should i put a diffuser below it? I'v never used a water pan in my UDS for
  • Baby Back Ribs on an UDS - THE BBQ BRETHREN FORUMS
    As far as dry results with a UDS, if you leave the cooker closed till the ribs are almost done (you can hear them sizzling away, when sizzling starts to die down, the rendering process is almost complete), then open to check for "done" with bend or toothpick test, you'll have excellent results every time
  • Liner removal on an UDS - THE BBQ BRETHREN FORUMS
    hello all, I'm working on my first UDS build and I have four drums that held juice in them Got em on CL for $10 I know I read on another post about burning the liner off but I can't seem to find it again Anyway my question is after the burn does the drum need to be ground, or sanded down to
  • UDS Ham Smoke Now in Progress! | THE BBQ BRETHREN FORUMS
    Couldn't wait for Easter When I put the ham on the grill, I realized quickly that my UDS lid wouldn't provide enough clearance, so I used my weber kettle lid It's not a tight fit, but it works I'm basting the ham with a honey brown sugar spice glaze: It's 5pm in SoCa, with temps in the
  • UDS vs OFFSET Smokers?? (new guy ?) - THE BBQ BRETHREN FORUMS
    UDS "advantages:" -- Easiest to design and build No special skills or equipment required -- No-brainer to operate Great for beginners -- Parts are easy to come by in many ways -- More fuel efficient UDS "disadvantages:" -- Cooking mess stays in the barrel and must be cleaned (some say using oil dry in the bottom helps) -- Less rack space
  • Ugly Drum Smoker - THE BBQ BRETHREN FORUMS
    This is the mother of all UDS threads All information you will need to build a UDS is in this thread use this, and a search of the forum for UDS and you will find a wealth of information
  • UDS Temp Controller - what to use? | THE BBQ BRETHREN FORUMS
    My first UDS had temps all over the place and I thought the answer was a temp control fan setup Well there expensive so I thought maybe build a little better UDS Small things like a pizza pan defuser a Weber lid and a tighter build made for an UDS that needs no controller I get it to temp and it stays there for the whole cook
  • Painting a UDS | THE BBQ BRETHREN FORUMS
    Do I need to sand the paint down on my drum or should I just paint over it? Also should I use a primer first or does it even matter?





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