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  • National Overview: Facts and Figures on Materials, Wastes and . . .
    The generation of paper and paperboard, the largest material component of MSW, fluctuates from year to year, but has decreased from 87 7 million tons in 2000 to 67 4 million tons in 2018 Generation of yard trimmings and food waste has increased since 2000
  • Greenhouse gas emissions per kilogram of food product
    Greenhouse gas emissions per 100 grams of protein; Greenhouse gas emissions per 1000 kilocalories; Greenhouse gas emissions per kilogram of seafood; Land use of foods per 1000 kilocalories; Land use per 100 grams of protein; Land use per kilogram of farmed seafood; Land use per kilogram of food product; Nitrogen emissions per tonne of farmed
  • Global trends in meat consumption and plant alternatives - pig333
    However, in high-income countries, meat consumption per capita is expected to level off due to changes in consumer preferences and slower population growth By 2030, poultry is expected to represent 41% of global meat products, with beef representing 20% Beef production is expected to grow by 5 8% in 2030, compared to the base period of 2018
  • Plastics – the Facts 2022
    This year’s data confirms that after a turbulent period, global plastics manufacturing is bouncing back In 2021 global production rose 4% to more than 390 million tonnes demonstrating the strong and continuing demand for plastics However, in Europe in particular, there are challenges ahead Our latest data show that China’s
  • Waste statistics - Statistics Explained - Eurostat
    Figure 2 shows an analysis of the amount of waste generated in a standardised form, in relation to population size The high levels of total waste generated in some of the smaller EU countries can be clearly seen, with particularly high values recorded for Finland where on average almost 20 tonnes of waste were generated per inhabitant in 2022, 4 times the EU average of 5 0 tonnes per inhabitant
  • Is this the end of the road for meat consumption? | Food | Al . . .
    Similarly, numbers show that India has the lowest rate of meat consumption globally, driven by religious and cultural factors, but as its economy continues to prosper, its annual meat consumption





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