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  • 35 Scientific Names of Vegetables - EngDic
    The list will help you remember the vegetables and their scientific names Vegetables are an important part of a healthy diet Each vegetable has its own unique set of nutrients
  • List of 100+ Scientific Names of Fruits, Vegetables and Plants
    Botanical names or binomial nomenclature give plants their unique scientific names This system helps classify and identify plant species systematically The international code of nomenclature for algae, fungi, and plants (ICN) sets the standard for these names here is a list of various vegetables and their corresponding scientific names:
  • List of vegetables - Wikipedia
    This is a list of plants that have a culinary role as vegetables "Vegetable" can be used in several senses, including culinary, botanical and legal This list includes botanical fruits such as pumpkins, and does not include herbs , spices , cereals and most culinary fruits and culinary nuts
  • Scientific Names of Vegetables, Lists, Uses, FAQ - Examples
    Embark on a botanical journey with our complete guide to the scientific names of vegetables This enlightening resource decodes the Latin nomenclature behind your favorite greens, from the humble Solanum tuberosum (potato) to the vibrant Capsicum annuum (bell pepper)
  • 20 vegetables and their botanical or scientific names
    Therefore, when you know the scientific names of vegetables, you can tell which vegetables are related In this article, we shall explore 20 vegetables and their botanical names, their characteristics, where they are grown, and conducive conditions for their growth 1 Cabbage – Brassica oleracea
  • Scientific Name of Vegetables - GeeksforGeeks
    Vegetables are organized into a hierarchical system of classification that has various levels from broad to specific such as kingdom, phylum, class, order, family, genus, and species The scientific names reflect the evolutionary relationships among vegetables
  • List of vegetables | Root, Leafy Cruciferous | Britannica
    vegetable, in the broadest sense, any kind of plant life or plant product, namely “vegetable matter”; in common, narrow usage, the term vegetable usually refers to the fresh edible portions of certain herbaceous plants— roots, stems, leaves, flowers, fruit, or seeds





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