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arrowroot    音标拼音: ['ɛror,ut]
n. 葛

葛

arrowroot
n 1: a nutritive starch obtained from the root of the arrowroot
plant
2: white-flowered West Indian plant whose root yields arrowroot
starch [synonym: {arrowroot}, {American arrowroot}, {obedience
plant}, {Maranta arundinaceae}]
3: canna grown especially for its edible rootstock from which
arrowroot starch is obtained [synonym: {achira}, {indian shot},
{arrowroot}, {Canna indica}, {Canna edulis}]

Maranta \Ma*ran"ta\, prop. n. [NL.] (Bot.)
A genus of endogenous plants found in tropical America, and
some species also in India. They have tuberous roots
containing a large amount of starch, and from one species
({Maranta arundinacea}, the American arrowroot or obedience
plant) {arrowroot} ({arrowroot starch}) is obtained. Many
kinds are cultivated for ornament.
[1913 Webster]


Arrowroot \Ar"row*root`\, n.
1. (Bot.) A white-flowered west Indian plant of the genus
{Maranta}, esp. {Maranta arundinacea}, now cultivated in
many hot countries. Its root yields {arrowroot starch}. It
said that the Indians used the roots to neutralize the
venom in wounds made by poisoned arrows.

Syn: arrowroot, American arrowroot, obedience plant.
[1913 Webster]

2. A nutritive starch obtained from the rootstocks of
{Maranta arundinacea}, and used as food, esp. for children
an invalids; also, a similar starch obtained from other
plants, as various species of {Maranta} and {Curcuma}.
[1913 Webster]


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  • Arrowroot: Nutrition, Benefits, and Uses - Healthline
    What Is Arrowroot, and How Is It Used? Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia It’s often processed into flour and used in baking, cooking, and around the
  • Arrowroot - Wikipedia
    Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labeled arrowroot
  • ARROWROOT - Uses, Side Effects, and More - WebMD
    Arrowroot is used for a long-term disorder of the large intestines that causes stomach pain (irritable bowel syndrome or IBS), diarrhea, other stomach and intestinal disorders, painful gums, and
  • What Is Arrowroot Powder? - The Spruce Eats
    Arrowroot powder is similar in use to cornstarch and has twice the thickening power of wheat flour It is neutral in flavor and adds a glossy finish to foods Arrowroot is gluten-free, vegan, and paleo-friendly, and also has a very long shelf life
  • 15 Interesting Benefits of Arrowroot - Organic Facts
    The most impressive health benefits of arrowroot might include its ability to promote growth and development, enhance digestion, boost metabolism, ease stomach issues, promote weight loss, prevent birth defects and treat urinary tract infections Additionally, it may also boost oral, skin and hair health What is Arrowroot?
  • 5 Things You Need to Know About Arrowroot Powder
    Arrowroot powder is frequently used in gluten-free, paleo cooking and it's extremely versatile in the kitchen But before you dive in, here are 5 things you need to know about arrowroot powder
  • What Is Arrowroot And What Is The Best Way To Use It?
    As its name suggests, arrowroot is a root vegetable (or the powder derived from it) that hails from Guyana, the western region of Brazil, and the Caribbean





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