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asparagine

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天门冬酰胺; 门冬酰胺

PyDict

天门冬□胺; 门冬□胺

WordNet (r) 3.0 (2006) (WordNet)

asparagine
n 1: a crystalline amino acid found in proteins and in many
plants (e.g., asparagus)

The Collaborative International Dictionary of English v.0.48 (gcide)

Asparagine \As*par"a*gine\, n. [Cf. F. asparagine.] (Chem.)
A white, nitrogenous, crystallizable substance,
{C4H8N2O3 H2O}, found in many plants, and first obtained from
asparagus. It is believed to aid in the disposition of
nitrogenous matter throughout the plant; -- called also
{altheine}.
[1913 Webster]

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英文字典中文字典相关资料:

Asparagine - Asn - structure, function, supplement, food sources
Asparagine is known worldwide as the first amino acid that was isolated from its natural source Back in 1806, Asparagine was isolated from asparagus juice by Pierre Jean Robiquet and Louis-Nicolas Vauquelin
Asparagine - Wikipedia
Asparagine (symbol Asn or N[2]) is an α- amino acid that is used in the biosynthesis of proteins It contains an α-amino group (which is in the protonated −NH +
Asparagine | Amino Acid, Protein, Metabolism | Britannica
Asparagine, an amino acid closely related to aspartic acid, and an important component of proteins First isolated in 1932 from asparagus, from which its name is derived, asparagine is widely distributed in plant proteins It is one of several so-called nonessential amino acids in warm-blooded
Asparagine- Definition, Structure, Sources, Properties, Biosynthesis, Uses
Asparagine is a non-essential, alpha-amino acid that was first isolated in 1806 from asparagus juice by Vauquelin and Robiquet They discovered asparagine after they observed cubic crystals in the sap of asparagus in 1802 by Delaville
ASPARAGINE | Uses | Benefits | Side Effects | Studies | Products | Videos
Asparagine is the beta-amido derivative of aspartic acid This term describes the structure of the amino acid In the process of forming asparagine, the acidic side chain carboxyl group in aspartic acid is coupled with ammonia 1 This reaction happens due to an enzyme called asparagine synthetase 2:
Asparagine – Facts, Uses, Health Benefits, Food Sources, Side Effects
Asparagine (abbreviations N or Asn) is a non-essential amino acid that is coded as AAC and AAU It requires enzymes and vitamin B6 for its formation It has one carboxamide group on the side chain with one amino and a carboxyl group on an alpha-carbon atom So, this amino acid can be considered an amide of aspartic acid
Asparagine - HyperPhysics
Asparagine is an amino acid and belongs to the class which has neutral R-groups It is polar and hydrophilic "Asparagine was first isolated in 1806 in a crystalline form by French chemists Louis Nicolas Vauquelin and Pierre Jean Robiquet (then a young assistant) from asparagus juice, in which it is abundant, hence the chosen name

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