英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字,中文词皆可:

behove    
vt. 理应,应该
vi. 理所当然

理应,应该理所当然

behove
v 1: be appropriate or necessary; "It behooves us to reflect on
this matter" [synonym: {behoove}, {behove}]


请选择你想看的字典辞典:
单词字典翻译
Behove查看 Behove 在百度字典中的解释百度英翻中〔查看〕
Behove查看 Behove 在Google字典中的解释Google英翻中〔查看〕
Behove查看 Behove 在Yahoo字典中的解释Yahoo英翻中〔查看〕





安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • New York-Style Chinese Fried Rice - Cooking - eGullet Forums
    I have been attempting to recreate that Chinese restaurant taste in my own fried rice, but it's still off Hoping someone can help Here are my ingredients:Pre-cooked white rice (cooked before and chilled)Fresh garlicVegetable oilOyster sauceShallotsCarrotsBean sproutsThis is cooked in a pretty n
  • Chahan (fried rice) recipe - Japan: Cooking Baking - eGullet Forums
    My recipe for making egg chahan:Ingredients (1 serving):200g plain cooked rice2 eggs1 tbsp oil (or lard)PepperSaltSoy sauceSesame seed oilHow to make:1) Heat rice in a microwave oven (if cool) 2) Beat eggs 3) Heat the nonstick frying pan at high heat for about 1 min (If an iron pan or wok, heat u
  • New York-Style Chinese Fried Rice - Page 3 - eGullet Forums
    I love the traditional fried rice served in Chinese-American restaurants, what I think that Irwin (aka wesza) refers to as New York-style fried rice The one where the white rice ends up brown I like the one with "everything" in it I have never been able to make it at home
  • Fried Rice Chinese type: in China or Restaurants here
    The fried rice that is known as "Yeung Chow" (or Yangzhou) fried rice ("chow fan") in SE Asia and Southern China is typified by the use of char-siu I think of the use of lap-cheong or ham as variations or versions of it
  • Which Rice does Chinese take out use? - eGullet Forums
    Hello all, Can anyone give me the exact name of the small grained Rice that Chinese restaurants use to make their Pork Fried Rice please? Thanks
  • Dinner 2025 - Page 25 - Cooking - eGullet Forums
    鳝鱼炒米粉 (shàn yú chǎo mǐ fěn), stir fried rice noodles with paddy rice eel, chilli, garlic, spring onion, cabbage I also threw on three small Sichuan spiced chicken skewers left over from lunch
  • Frozen rice - Kitchen Consumer - eGullet Forums
    Agreed, rice freezes remarkably well I always make extras when I make brown rice and freeze it in several sizes of containers for various applications Have you read eGullet's Kitchen Scale manifesto?
  • Dinner 2025 - Page 8 - Cooking - eGullet Forums
    The five flavors are hot (roasted dry chiles), sour (tamarind, rice vinegar), salty (fish sauce), sweet (sugar), and bitter (fried garlic and shallots) A whole head of garlic sacrificed its life for this meal Jasmine rice to go with Mrs C air-fried carrots with chipotle and whatnot Nice texture and flavor This was a wing-it meal on a
  • Fried Rice - Cooking - eGullet Forums
    I think most cultures that are rice based have some way of using up leftover over rice Fried rice seems to be one of the most popular ones What are some of your favorite fried rice combinations?
  • Dinner 2025 - Page 22 - Cooking - eGullet Forums
    Spice paste was garlic, dried red chiles, coriander and cumin seed, black peppercorns, and turmeric Curry had fried onions, coconut milk, and tamarind Basmati rice with spinach, fried shallots, and cinnamon stick Interesting recipe - the spinach is cooked really dry Cucumber and ginger salad with lime juice, ginger, and mint leaves





中文字典-英文字典  2005-2009