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cadaverine

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WordNet (r) 3.0 (2006) (WordNet)

cadaverine
n 1: a colorless toxic ptomaine with an unpleasant odor formed
during the putrefaction of animal tissue

The Collaborative International Dictionary of English v.0.48 (gcide)

Cadaverine \Ca*dav"er*ine\, n. Also Cadaverin \Ca*dav"er*in\ .
[From {Cadaver} and amine.] (Chem.)
A sirupy, nontoxic ptomaine, {H2N.(CH2)5.NH2} (chemically
{pentamethylene diamine}), formed in putrefaction of flesh,
etc.
[Webster 1913 Suppl. PJC]

English-Spanish (Internet Dictionary Project)

cadaverina[Noun]

English-Italian (Internet Dictionary Project)

cadaverina[Noun]

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Cadaverine - Wikipedia
Cadaverine is an organic compound with the formula (CH 2) 5 (NH 2) 2 Classified as a diamine, it is a colorless liquid with an unpleasant odor [3] It is present in small quantities in living organisms but is often associated with the putrefaction of animal tissue
Cadaverine | C5H14N2 | CID 273 - PubChem
Cadaverine | C5H14N2 | CID 273 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety hazards toxicity information, supplier lists, and more
The Smell of Death: Six Common Human Decomposition Odors
These eight gases create the six distinctive odors associated with a decomposing body These gases are: Cadaverine Together with putrescine, cadaverine is one of the two most dominate gases associated with the human decomposition process A significant amount of cadaverine can be toxic
Advances in Cadaverine Bacterial Production and Its . . .
Cadaverine, a natural polyamine with multiple bioactivities that is widely distributed in prokaryotes and eukaryotes, is becoming an important industrial chemical Cadaverine exhibits broad prospects for various applications, especially as an important monomer for bio-based polyamides
Cadaverine and Putrescine in Foods, Bacteria, and . . .
Explore the role of cadaverine and putrescine in bacterial activity, food presence, and decomposition, along with their chemical properties and detection methods Cadaverine and putrescine are organic compounds associated with protein breakdown, particularly in decaying animal tissue
Green chemical and biological synthesis of cadaverine: recent . . .
Cadaverine has great potential to be used as an important monomer for the development of a series of high value-added products with market prospects The most promising strategies for cadaverine synthesis involve using green chemical and bioconversion technologies
Cadaverine: Uses, Interactions, Mechanism of Action . . .
Cadaverine is a foul-smelling diamine formed by bacterial decarboxylation of lysine

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