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Florentine    音标拼音: [fl'ɔrənt,in]
n. 佛罗伦萨人,绫的一种
a. 意大利佛罗伦萨的

佛罗伦萨人,绫的一种义大利佛罗伦萨的

Florentine
adj 1: of or relating to or characteristic of the city of
Florence; "Florentine art"
n 1: a native or resident of Florence, Italy


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  • Florentine (culinary term) - Wikipedia
    Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce Chicken Florentine is the most popular version
  • Creamy Chicken Florentine Recipe - Simply Recipes
    Chicken Florentine is a dish that feels restaurant-quality but is surprisingly simple to make at home and ready in 30 minutes flat With tender chicken cutlets nestled into a creamy spinach sauce, this recipe uses just one pan and is practically a complete meal all on its own
  • Introduction to the Florentine Culinary Method - The Spruce Eats
    In the culinary arts, the word Florentine (pronounced "FLOR-en-teen"), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence The easiest way to remember what it means is that a Florentine-style recipe features spinach
  • Best Chicken Florentine Recipe - The Pioneer Woman
    This chicken Florentine recipe combines juicy chicken thighs with a creamy wine sauce, spinach, sun-dried tomatoes, and parmesan for an easy, one-pan dinner
  • What Does The Food Term Florentine Actually Mean?
    Florentine food is essentially any food that features a combination of certain ingredients, per The Spruce Eats Most commonly, the dishes are defined by their use of spinach and a creamy sauce
  • What Is Chicken Florentine? - Allrecipes
    Chicken Florentine—skinless, boneless chicken breasts in a creamy white wine and spinach sauce—is a complete, one-skillet dinner, easy enough for a weeknight, fancy enough for a date night
  • Chicken Florentine Recipe - Magnolia
    In a large skillet, heat the oil over medium-high heat Sprinkle the chicken with the pepper and 2 teaspoons of the salt Dredge in the flour, shaking off any excess
  • Chicken Florentine - Amandas Cookin - Chicken Poultry
    Serve your chicken Florentine over or alongside a bed of pasta, rice, or mashed potatoes to soak up that incredible sauce Lighten it up a bit with a side salad and a steamed or roasted veggie on the side Optionally garnish with shredded parmesan cheese and enjoy! More Chicken Recipes
  • Understanding Florentine: What It Means in Recipes
    Florentine refers to dishes that originate from Florence, Italy, a city renowned for its artistic heritage and significant contributions to Italian gastronomy The term conveys not only a geographical reference but also an essence of sophistication and a touch of Italian rustic charm
  • Unveiling the Meaning of Florentine in Cooking: A Culinary Journey
    In cooking, “Florentine” generally refers to dishes prepared or served in a rich and creamy sauce, often accompanied by spinach or other leafy greens The phrase “alla Florentina” typically denotes a cooking style that highlights the flavors of Florence, either by featuring local ingredients or adopting traditional preparation methods





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