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gingerbread    音标拼音: [dʒ'ɪndʒɚbr,ɛd]
n. 姜饼,华而不实的东西
a. 华而不实的

姜饼,华而不实的东西华而不实的

gingerbread
n 1: cake flavored with ginger

Gingerbread \Gin"ger*bread`\, n.
A kind of plain sweet cake seasoned with ginger, and
sometimes made in fanciful shapes. "Gingerbread that was full
fine." --Chaucer.
[1913 Webster]

{Gingerbread tree} (Bot.), the doom palm; -- so called from
the resemblance of its fruit to gingerbread. See {Doom
Palm}.

{Gingerbread work}, ornamentation, in architecture or
decoration, of a fantastic, trivial, or tawdry character.
[1913 Webster]

74 Moby Thesaurus words for "gingerbread":
Boston cream pie, angel cake, angel food cake, baked Alaska,
bedizenment, bravery, cake, cheesecake, chiffon, chocolate cake,
clinquant, coffee cake, cupcake, duplication,
duplication of effort, embellishment, expletive, extravagance, fat,
featherbedding, festoons, filling, finery, folderol, foofaraw,
frill, frilliness, frilling, frills, frills and furbelows,
frippery, froufrou, fruitcake, fuss, gaiety, gaudery, genoise,
gilding, gilt, honey cake, jelly roll, jumble, layer cake, luxury,
marble cake, needlessness, ornamentation, overadornment, overlap,
padding, paste, payroll padding, pinchbeck, pleonasm, pound cake,
prolixity, redundance, redundancy, savarin, shortcake, spice cake,
sponge cake, superfluity, superfluousness, tautology, tea cake,
tinsel, trappings, trickery, trumpery, unnecessariness, verbosity,
white cake, yellow cake


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  • Favorite Old-Fashioned Gingerbread - Allrecipes
    Butter: This gingerbread recipe starts with a stick of softened, unsalted butter ; Sugar: White sugar adds the perfect amount of sweetness ; Egg: A large egg adds moisture and acts as a binder, which means it holds the batter together
  • Old-Fashioned Gingerbread Recipe - Southern Living
    Step 1 Preheat oven to 350°F Whisk brown sugar, molasses, boiling water, and cubed butter until butter melts Whisk in baking soda and salt Let stand until lukewarm, then whisk in egg
  • Gingerbread Recipe - King Arthur Baking
    Bake the gingerbread for 30 to 35 minutes, until the cake just begins to pull away from the edge of the pan and a toothpick inserted into the center comes out clean, or with a few moist crumbs clinging to it Remove the cake from the oven and let it cool right in the pan To avoid potential gumminess, wait about 15 minutes before slicing
  • Gingerbread - Spend with Pennies
    Keeping Gingerbread Fresh Keep leftover gingerbread cake in an airtight container at room temperature for up to 4 days or up to a week in the fridge Freeze portions wrapped in plastic wrap and in a zippered bag for up to 6 months and thaw in the refrigerator or at 30-second intervals in the microwave before serving Heavenly Holiday Treats
  • Gingerbread - Once Upon a Chef
    Preheat oven to 350°F Grease a 9-in square metal cake pan with nonstick cooking spray with flour, such as Baker's Joy (Alternatively, grease the pan with butter and lightly coat with flour )
  • Classic Old Fashioned Gingerbread - Dishes Dust Bunnies
    This classic old-fashioned gingerbread is a treasured old family recipe from my Great Grammie Alice It's soft, moist and perfectly spiced with ginger, cinnamon, and molasses This traditional gingerbread cake is absolutely delicious, plus quick and easy to make Excellent for Christmas, Thanksgiving or any time of the year, you're going to fall in love with this recipe! ️
  • Old-Fashioned Gingerbread Recipe | Ina Garten - Food Network
    Preheat the oven to 350 degrees F Grease an 8 by 8-inch cake pan and line with parchment paper Grease and flour the pan Place the rum and raisins in a small pan, cover and heat until the rum





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