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haggis    
n. 一种食品

一种食品

haggis
n 1: made of sheep's or calf's viscera minced with oatmeal and
suet and onions and boiled in the animal's stomach

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  • Haggis - Wikipedia
    Haggis (Scottish Gaelic: taigeis [ˈtʰakʲɪʃ]) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used instead
  • Whats So Offal About Haggis and Whys It Banned in the U. S. ?
    There's no question that haggis is a cornerstone of Scottish culture, right up there with kilts and whisky The national dish of Scotland, haggis is actually classified as a type of pudding, but in the British sense of the word, rather than the American
  • What Exactly Is Haggis, and Why Is It Illegal in the U. S. ? - Yahoo
    Authentic haggis is banned in the United States, because the FDA has deemed sheep’s lungs unfit for human consumption The other offal isn’t illegal but can be difficult to track down, Meter says
  • What is Haggis made of? Is it Scottish? Why is it banned in the US?
    Haggis (known as ‘tagais’ in Scottish Gaelic) is a dish made from the liver, stomach or heart of sheep or cows Whatever meat is used is usually mixed with onion, oatmeal and suet
  • Traditional Haggis Recipe - Great British Chefs
    Burns Night is just days away, so why not celebrate with your own homemade haggis Danny Kingston shares his favourite haggis recipe for this traditional Burns Night staple, which is surprisingly easy to make
  • Haggis | Definition, Origin, Facts | Britannica
    Haggis, the national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep (or other animal), minced and mixed with beef or mutton suet and oatmeal and seasoned with onion, cayenne pepper, and other spices
  • What Is Haggis? - Food Network
    Haggis is a meat pudding made from sheep parts that are leftover after a sheep has been slaughtered and butchered - the heart, liver and lungs
  • Simplified haggis - Carolines Cooking
    Whether you're craving haggis but can't find it, or are vaguely tempted to try it but a little unsure, this simplified recipe is for you All the flavors of the classic Scottish dish with easier to find (and more familiar) ingredients
  • Haggis Authentic Recipe - TasteAtlas
    Haggis is most commonly served with neeps and tatties — bashed turnip and mashed potatoes and paired with a glass of Scottish whisky This classic haggis recipe shows a detailed method of haggis preparation and calls for all the traditional ingredients
  • Cooking the Heart of Scotland: A Step-by-Step Guide to Traditional Haggis
    Haggis, the national dish of Scotland, is a savory pudding made from sheep’s heart, liver, and lungs, mixed with onions, oatmeal, and spices Traditionally served on Burns Night, which celebrates the life and works of Scotland’s national poet, Robert Burns, haggis is a hearty and flavorful dish that is steeped in history and culture





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