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hominy    音标拼音: [h'ɑmɪni]
n. 玉米粥

玉米粥

hominy
n 1: hulled corn with the bran and germ removed

Hominy \Hom"i*ny\, n. [From North American Indian auh['u]minea
parched corn.]
Maize hulled and broken, and prepared for food by being
boiled in water. [U.S.] [Written also {homony}.]
[1913 Webster]


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  • Hominy - Wikipedia
    Hominy recipes include pozole (a Mexican stew of hominy and pork, chicken, or other meat), hominy bread, hominy chili, hog 'n' hominy, casseroles and fried dishes In Latin America there is a variety of dishes referred to as mote Hominy can be ground coarsely for grits, or into a fine mash dough (masa) used extensively in Latin American cuisine
  • What Is Hominy And How Do You Use It? - Southern Living
    Hominy is corn, but not straight off the cob We tell you the facts on canned hominy, masa flour, hominy grits, and cooking with dried hominy
  • 30 Hominy Recipes You Never Knew You Needed - Insanely Good Recipes
    Hominy is a staple in Mexican cuisine and a must when making traditional posole soup But hominy has so many other uses and it’s affordable too This dried field corn is meaty and mild with a subtle sweet flavor It’s a fabulous addition to all sorts of savory dishes and the star of sweet puddings From breakfast to dessert, you can enjoy hominy all day long thanks to these exquisite
  • What Is Hominy and Why is it a Superior Version of Corn?
    Hominy is a workhorse of Southern and Central American cuisines—it keeps well in the pantry and can be used as beans in soups and stews, or to make masa
  • What Is Hominy? And How to Cook Hominy | Food Network
    Hominy kernels also star in hearty soups such as posole, which also features pork, dried chiles and cilantro, and menudo, which is made with tripe, green chiles and other seasonings
  • Hominy and How to Use It - Isabel Eats
    Hominy is a key ingredient in many Mexican dishes, but what exactly is it and how do you use it in recipes? Get the facts here and learn how to make it!
  • What Is Hominy, Exactly? - Epicurious
    What is hominy? How does it relate to grits and pozole? Learn the history of nixtamal—and how to buy hominy for cooking at home
  • What Is Hominy? Nutrition, Cooking Tips Easy Recipes
    Discover what hominy is, how it's made through nixtamalization, and why this ancient corn is a nutritional powerhouse Easy recipes Included
  • Hominy’s Nutritional Benefits for Your Diet - Livestrong. com
    Hominy is a corn product sold in whole and ground form As a ground product, it may often be confused with polenta, cornmeal, or cornstarch But hominy is different: It’s produced using a special process that makes it more nutritious than many other corn products You can find hominy in canned or ground form at many specialty food stores, near the polenta or corn flour products Here, learn
  • Hominy | Description, Corn, Preparation, Uses | Britannica
    Hominy, kernels of corn, either whole or ground, from which the hull and germ have been removed by a process usually involving a caustic agent Hominy is perhaps most familiar in the form of coarsely ground grits, boiled and served with butter, gravy, or syrup for breakfast or shaped into cakes and fried





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