macaroni 音标拼音: [m
, ækɚ'oni]
n . 通心面,纨绔子弟
通心面,纨□子弟
macaroni n 1 :
a British dandy in the 18th century who affected Continental mannerisms ; "
Yankee Doodle stuck a feather in his cap and called it macaroni "
2 :
pasta in the form of slender tubes Macaroni \
Mac `
a *
ro "
ni \,
n .;
pl . {
Macaronis },
or {
Macaronies }.
[
Prov .
It .
macaroni ,
It .
maccheroni ,
fr .
Gr . ?
happiness ,
later ,
a funeral feast ,
fr . ?
blessed ,
happy .
Prob .
so called because eaten at such feasts in honor of the dead ;
cf .
Gr . ?
blessed ,
i .
e .,
dead .
Cf . {
Macaroon }.]
1 .
Long slender tubes made of a paste chiefly of a wheat flour such as semolina ,
and used as an article of food ;
a form of Italian pasta .
[
1913 Webster ]
Note :
A paste similarly prepared is largely used as food in Persia ,
India ,
and China ,
but is not commonly made tubular like the Italian macaroni . --
Balfour (
Cyc .
of India ).
[
1913 Webster ]
2 .
A medley ;
something droll or extravagant .
[
1913 Webster ]
3 .
A sort of droll or fool . [
Obs .] --
Addison .
[
1913 Webster ]
4 .
A finical person ;
a fop ; --
applied especially to English fops of about 1775 ,
who affected the mannerisms and clothing of continental Europe . --
Goldsmith .
[
1913 Webster ]
5 .
pl . (
U .
S .
Hist .)
The designation of a body of Maryland soldiers in the Revolutionary War ,
distinguished by a rich uniform . --
W .
Irving .
[
1913 Webster ]
Macaronian 43 Moby Thesaurus words for "
macaroni ":
Beau Brummel ,
Italian paste ,
beau ,
blade ,
blood ,
boulevardier ,
buck ,
clotheshorse ,
coxcomb ,
dandy ,
dude ,
dumpling ,
exquisite ,
fashion plate ,
fedellini ,
fettuccine ,
fine gentleman ,
fop ,
fribble ,
gallant ,
jack -
a -
dandy ,
jackanapes ,
knaydlach ,
lady -
killer ,
lasagne ,
lounge lizard ,
man -
about -
town ,
masher ,
matzo balls ,
noodles ,
pasta ,
paste ,
puppy ,
ravioli ,
spaetzle ,
spaghetti ,
spaghettini ,
spark ,
sport ,
swell ,
vermicelli ,
won ton ,
ziti
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Best Homemade Macaroni And Cheese Recipe - Southern Living Pasta: While elbow macaroni is the most traditional form of pasta used in macaroni and cheese, you can easily swap it out for other short pasta varieties like cavatappi, penne, or farfalle Butter and flour: The addition of butter and flour to macaroni and cheese makes a roux, a thickening agent for the cheese sauce that is spread over the pasta before it bakes