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marmalade    音标拼音: [m'ɑrməl,ed]
n. 橘子和柠檬等制成的果酱

橘子和柠檬等制成的果酱

marmalade
n 1: a preserve made of the pulp and rind of citrus fruits

Marmalade \Mar"ma*lade\ (m[aum]r"m[.a]*l[=a]d), n. [F.
marmelade, Pg. marmelada, fr. marm['e]lo a quince, fr. L.
melimelum honey apple, Gr. meli`mhlon a sweet apple, an apple
grafted on a quince; me`li honey mh^lon apple. Cf.
{Mellifluous}, {Melon}.]
A preserve or confection made of the pulp of fruit, as the
quince, pear, apple, orange, etc., boiled with sugar, and
brought to a jamlike consistency.
[1913 Webster]

{Marmalade tree} (Bot.), a sapotaceous tree ({Lucuma
mammosa}) of the West Indies and Tropical America. It has
large obovate leaves and an egg-shaped fruit from three to
five inches long, containing a pleasant-flavored pulp and
a single large seed. The fruit is called {marmalade}, or
natural marmalade, from its consistency and flavor. [1913
Webster]

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  • How to Make Marmalade - The Pioneer Woman
    What is marmalade? Marmalade, preserves, and jelly are all different preparations of fruit spreads Unlike other fruit spread that only use parts of fruit or fruit juice, marmalade is a made with whole citrus: pith, pulp, and rind
  • How to Make Marmalade - Step-by-Step Guide - The Spruce Eats
    Marmalade is a fruit preserve made from citrus fruits such as oranges, lemons, and grapefruit This delicious candied, jellied citrus juice and peel does require a bit of work when made at home, but the results are worth it
  • What Is Marmalade? (+ How to Make It) - Insanely Good
    Marmalade is a delicious preserve made from citrus fruits and sugar Classic marmalade uses oranges or lemons in its creation Although, you can use other citrus fruits like grapefruit, too It also has several variations, including chunky, smooth, and infused You make marmalade with simple ingredients in an easy cooking process
  • Orange Marmalade Recipe | Alton Brown - Food Network
    Watch how to make this recipe Wash the oranges and lemon thoroughly Cut the oranges into 1 8-inch slices using a mandoline, removing the seeds as you go Stack the orange slices and cut them
  • How to Make Marmalade (With Any Citrus) - Creative Canning
    Marmalade is a fruit preserve usually made from citrus, typically oranges, and is known for its characteristic blend of sweetness and tang Unlike other jams or jellies, marmalade includes the peel, which adds a distinct texture and flavor
  • How to make marmalade - The Bake School
    Learn how to make marmalade, including the key ingredients, types of citrus to use, the tools you need, and how to achieve the perfect set
  • Ina Garten Orange Marmalade Recipe - Ina Garten Cooks
    Ina Garten’s Orange Marmalade is a delightful spread that combines the sweet and tangy flavors of oranges with a hint of bitterness from the peel Perfect for toast, biscuits, or even as a glaze for meats, this marmalade is a versatile addition to your kitchen
  • How to make marmalade - Good Housekeeping
    Marmalade is made of only a few simple ingredients: citrus fruit, sugar and water Here are our 10 expert tips for making perfect marmalade There's nothing quite like marmalade on toast, and
  • Jamie Oliver Orange Marmalade Recipe
    Jamie Oliver’s Orange Marmalade is a traditional homemade marmalade made from fresh oranges and lemons, cooked with sugar to create a thick, tangy, and sweet preserve It’s perfect for spreading on toast or using in various recipes
  • What Is Marmalade? - The Spruce Eats
    The modern definition of marmalade is a transparent fruit spread made by boiling citrus, water, and sugar together, including the peel The preserve goes back to at least Ancient Rome when it was made using quince —similar to what we would now call quince paste





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