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oleic    
a. 油的,自由采取的

油的,自由采取的


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  • Oleic Acid - an overview | ScienceDirect Topics
    Oleic acid is a mono-unsaturated omega-9 fatty acid found in various animal and vegetable sources Triglyceride esters of oleic acid comprise the majority of olive oil Oleic acid is used as an excipient in pharmaceuticals and as an emulsifying or solubilizing agent in aerosol products
  • Health aspects of high-oleic oils - ScienceDirect
    High-oleic (HO) oils are defined as edible oils that contain at least 70% oleic acid per serving Oils that meet this definition include both trait-enhanced (i e , high-oleic sunflower or soybean) and naturally occurring high-oleic acid variants (i e , olive oil)
  • Membrane composition and dynamics: A target of bioactive virgin olive . . .
    Oleic acid is a key component of triacylglycerols and membrane lipids [18] Importantly, oleic acid is the most common FA in nature, as well as in our diet (generally, oleic acid supplies an amount of calories equivalent or greater than the amount provided by SFAs and PUFAs combined)
  • Oleic Acid - an overview | ScienceDirect Topics
    Oleic acid is the main fatty acid present in olive oil Bio-active molecules in olive oil are oleic acid and some minor components, essentially phenolic compounds with a high antioxidant activity Oleic acid inhibits fatty acid biosynthesis and cholesterogenesis in vivo as well as in vitro
  • Palmitic and Oleic Acid: The Yin and Yang of Fatty Acids in Type 2 . . .
    Oleic acid does not affect the phosphorylation of S6K1 and co-incubation of palmitic acid-exposed myotubes with oleic acid prevents the increase caused by the SFA In another study in human and mouse hepatocytes, oleic acid protected against the deleterious effects of palmitic acid on ER stress, apoptosis, and the insulin signaling pathway by
  • Oleic Acid - an overview | ScienceDirect Topics
    Oleic acid is a common component of the human diet including animal fat and vegetable oils It is used as an emulsifying agent, an emollient, and an excipient in pharmaceutical products [87, 88] Oleic acid has been used to develop experimental models of ALI in sheep, dogs, and pigs which is manifested with pulmonary edema [89–91]
  • Mechanism of the initial oxidation of monounsaturated fatty acids
    Oleic acid, a common monounsaturated fatty acid, is an ideal model for studying lipid side reactions via its classical allylic structure Oleic acid has been found to produces eight hydroperoxides by liquid chromatography (LC) ( Ahern et al , 2019 , Gruneis et al , 2019 , Ito et al , 2015 , Rahmania et al , 2020 ), four of which have been
  • Oleic Acid in the Diet and What It Does: Implications for Diabetes and . . .
    Oleic acid (OA) is the main monounsaturated fatty acid (MUFA) present in olive oil and nuts, two key bioactive foods in the Mediterranean Diet (MedDiet) The MedDiet has been shown to help prevent type 2 diabetes mellitus (T2DM) and cardiovascular diseases
  • High-oleic oils: Future developments and technologies
    Oleic acid content was greatest under nitrogen-limited vs nitrogen-sufficient conditions (86% vs 69%, respectively) This appears to have been an impact of nitrogen limitation on the stearoyl-ACP desaturase gene, boosting the level of that enzyme by 2 6-fold, thus increasing oleic acid biosynthesis
  • Oleic acid triggers burial behavior in a termite population through an . . .
    Oleic acid also prompted the archaic ant Myrmecia vindex Smith workers to transfer corpses and contaminated items to trash middens, piles of discarded materials near nests (Haskins and Haskins, 1974) The levels of oleic acid increased sharply in corpses within 1–6 days following death in the common red ant, Myrmica Rubra (Diez et al , 2013)





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