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saccharomyces    
酵母

酵母

Saccharomyces
n 1: single-celled yeasts that reproduce asexually by budding;
used to ferment carbohydrates [synonym: {Saccharomyces}, {genus
Saccharomyces}]

Saccharomyces \Sac`cha*ro*my"ces\, n. [NL., fr. Gr. ? sugar ?,
?, a fungus.] (Biol.)
A genus of budding fungi, the various species of which have
the power, to a greater or less extent, or splitting up sugar
into alcohol and carbonic acid. They are the active agents in
producing fermentation of wine, beer, etc. {Saccharomyces
cerevisiae} is the yeast of sedimentary beer. Also called
{Torula}.
[1913 Webster]


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  • Saccharomyces - Wikipedia
    Saccharomyces is a genus of fungi that includes many species of yeasts Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others
  • SACCHAROMYCES BOULARDII - Uses, Side Effects, and More - WebMD
    Saccharomyces boulardii (S boulardii) is a type of probiotic ("friendly" organism) It's a yeast that is actually a strain of Saccharomyces cerevisiae
  • Saccharomyces | Yeasts, Brewing, Fermentation | Britannica
    Saccharomyces, genus of yeasts belonging to the family Saccharomycetaceae (phylum Ascomycota, kingdom Fungi) An outstanding characteristic of members of Saccharomyces is their ability to convert sugar into carbon dioxide and alcohol by means of enzymes
  • Saccharomyces Boulardii: Uses, Benefits, Side Effects
    Saccharomyces boulardii is a yeast probiotic clinically studied for gastrointestinal disorders, including traveler’s diarrhea, antibiotic-associated diarrhea, irritable bowel syndrome, Crohn’s disease, and ulcerative colitis
  • Saccharomyces - an overview | ScienceDirect Topics
    Saccharomyces species are ascosporogenous yeasts with a capability for vigorous anaerobic or semianaerobic fermentation of sugar to produce ethanol and carbon dioxide None of them utilizes lactose Saccharomyces cerevisiae is the most important species and can be found on the surface of mold-ripened cheeses
  • Saccharomyces: Structure, Nutrition and Life Cycle (With Diagram)
    Genus – Saccharomyces – Species – cerevisiae Saccharomyces or Yeast is saprophytic unicellular eukaryotic fungus which grows on sugary solution, grapes etc Structure of Saccharomyces:
  • Saccharomyces cerevisiae and its industrial applications
    Saccharomyces cerevisiae is the best studied eukaryote and a valuable tool for most aspects of basic research on eukaryotic organisms This is due to its unicellular nature, which often simplifies matters, offering the combination of the facts that





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