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spice    音标拼音: [sp'ɑɪs]
n. 药料,香料,香气,调味品,情趣
vt. 加香料,使添趣味

药料,香料,香气,调味品,情趣加香料,使添趣味

spice
n 1: aromatic substances of vegetable origin used as a
preservative
2: any of a variety of pungent aromatic vegetable substances
used for flavoring food
3: the property of being seasoned with spice and so highly
flavored [synonym: {spiciness}, {spice}, {spicery}]
v 1: make more interesting or flavorful; "Spice up the evening
by inviting a belly dancer" [synonym: {spice}, {spice up}]
2: add herbs or spices to [synonym: {zest}, {spice}, {spice up}]

Spice \Spice\, v. t. [imp. & p. p. {Spiced}; p. p. & vb. n.
{Spicing}.]
1. To season with spice, or as with spice; to mix aromatic or
pungent substances with; to flavor; to season; as, to
spice wine; to spice one's words with wit.
[1913 Webster]

She 'll receive thee, but will spice thy bread
With flowery poisons. --Chapman.
[1913 Webster]

2. To fill or impregnate with the odor of spices.
[1913 Webster]

In the spiced Indian air, by night. --Shak.
[1913 Webster]

3. To render nice or dainty; hence, to render scrupulous.
[Obs.] "A spiced conscience." --Chaucer.
[1913 Webster]


Spice \Spice\, n. [OE. spice, spece, spice, species, OF. espice,
espece, F. ['e]pice spice, esp[`e]ce species, fr. L. species
particular sort or kind, a species, a sight, appearance,
show, LL., spices, drugs, etc., of the same sort, fr. L.
specere to look. See {Spy}, and cf. {Species}.]
1. Species; kind. [Obs.]
[1913 Webster]

The spices of penance ben three. --Chaucer.
[1913 Webster]

Abstain you from all evil spice. --Wyclif (1.
Thess,v. 22).
[1913 Webster]

Justice, although it be but one entire virtue, yet
is described in two kinds of spices. The one is
named justice distributive, the other is called
commutative. --Sir T.
Elyot.
[1913 Webster]

2. A vegetable production of many kinds, fragrant or aromatic
and pungent to the taste, as pepper, cinnamon, nutmeg,
mace, allspice, ginger, cloves, etc., which are used in
cookery and to flavor sauces, pickles, etc.
[1913 Webster]

Hast thou aught in thy purse [bag] any hot spices?
--Piers
Plowman.
[1913 Webster]

3. Figuratively, that which enriches or alters the quality of
a thing in a small degree, as spice alters the taste of
food; that which gives zest or pungency; a slight
flavoring; a relish; hence, a small quantity or admixture;
a sprinkling; as, a spice of mischief.
[1913 Webster]

So much of the will, with a spice of the willful.
--Coleridge.
[1913 Webster]

183 Moby Thesaurus words for "spice":
Tabasco, Worcestershire sauce, allspice, anchovies, angelica,
applesauce, aroma, balm, balminess, basil, bell pepper, bite,
black pepper, borage, bouquet, briskness, burnet, caper, capsicum,
caraway seeds, cardamom, cast, catsup, celery salt, chervil, chili,
chili sauce, chili vinegar, chives, chutney, cinnamon, cloves,
color, condiment, condiments, coriander, cranberry sauce, cubeb,
cumin, curry, dahl sauce, dash, dill, dillseed, duck sauce, elan,
enliven, excitement, fagara, fennel, file, five spice powder,
flavor, flavorer, flavoring, fragrance, fragrancy, fruitiness,
garlic, garlic butter, garlic powder, garlic salt, ginger,
green pepper, gusto, guts, hedge garlic, herb, hint, horseradish,
hotness, hyssop, incense, infusion, inkling, inspirit, interest,
intimation, invigorate, kick, leek, lick, life, liveliness, mace,
marinade, marjoram, mayonnaise, mint, muskiness, mustard, nip,
nippiness, nosegay, nutmeg, odor, onion, onion salt, oregano,
paprika, parsley, pep, pepper, peppercorn, pepperiness, peppermint,
perfume, piccalilli, pickle, pimento, pimpernel, piquancy,
poignancy, potherb, punch, pungency, raciness, radish, red pepper,
redolence, relish, saffron, sage, salad dressing, salt, sauce,
sauce-alone, savor, savory, scent, season, seasoned salt, seasoner,
seasoning, sesame oil, sesame seeds, shade, shallot, sharpness,
smack, smell, snap, snappiness, soupcon, soy, soy sauce, spiciness,
spirit, sprinkling, star anise, stimulant, stimulate, stimulation,
suggestion, suspicion, sweet savor, sweet smell, taint, tang,
tanginess, tarragon, tartar sauce, taste, tempering, thought,
thyme, tinct, tincture, tinge, tint, tomato paste, touch, trace,
turmeric, vanilla, vestige, vigor, vim, vinegar, white pepper,
zest, zestfulness, zip


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  • Master List Of Herbs And Spices - SPICEography
    Our master list of herbs and spices (plus popular seasoning blends) is the perfect starting point for exploring this vast world of flavor Our list allows quick access to each spice or herb’s SPICEography profile, plus its overall flavor profile and its origin Let’s master that spice rack…
  • 30 Types of Spices: Ultimate List of Spices with Pictures and Names
    Using different types of spices in your cooking can turn a bland dish into a one bursting full of flavor and aromas There are all sorts of spices you can use in many cuisines from around the world The list of aromatic spices is almost endless
  • List of Herbs And Spices Names A-Z - SpiceJungle
    Each of the different types of spices names is listed alphabetically, making it easier to find the herbs spices you're searching for With so many different types of spices and culinary herbs, our list of spices names will help you find what you're looking for
  • 33 Types of Herbs and Spices and How to Use Them - Taste of Home
    Herbs and spices add layers of flavor to cuisines around the world And while often used interchangeably, these two terms are distinctly different Herbs are aromatic leaves ( know more about fresh to dried herb conversion) while spices are the dried fruits, roots, seeds or bark of plants
  • A List of the 27 Essential Cooking Spices You Need to Know
    Use whole spices for maximum flavor any time you’re able to grind your own, or when adding them—either directly or in a sachet—to braises, stews, creams, teas, and other infusions You can mellow the flavor of whole spices like mustard or cumin seed by toasting them in a pan until they pop
  • Spice and herb | Types, Uses, Facts | Britannica
    Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves
  • Hatch Chile Authentic New Mexican Foods – The Hatch Chile Store
    Pre-Order Fresh Hatch Chile and Save! Buy More, Save More on our flame roasted Hatch Chile Get up to 30% OFF the taste of Hatch, NM delivered to your door Based on over 11 8k verified reviews! I placed the order for Tamales, Chile Rellenos and hot chopped Green chile earlier in the week
  • SPICE Definition Meaning - Merriam-Webster
    The meaning of SPICE is a plant product (such as pepper, nutmeg, cinnamon, or ginger) that is used to season or flavor foods and is usually comprised of seeds, fruits, bark, or rhizomes that have been dried and typically ground
  • The Spice Lab - All Natural Gourmet Seasoning Blends, Organic Spices . . .
    Find new and innovative ways to use our Seasonings
  • 50 Types of Spices Herbs - WebstaurantStore
    For centuries, spices have been one of the most essential ingredients in kitchens - they add flavor and aroma, enhance the taste of food, and even boost the colors in popular dishes





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