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  • Foodborne trematode infections - World Health Organization (WHO)
    Foodborne trematode infections result in severe liver and lung disease Safe and efficacious medicines are available to prevent and treat foodborne trematodiases Prevention and management of food-borne trematodes requires cross-sectoral collaboration on the human-animal and ecosystems interface
  • Foodborne trematode infections - World Health Organization (WHO)
    Foodborne trematode infections Foodborne trematodes are a group of diseases that include the parasites Clonorchis, Opisthorchis, Fasciola and Paragonimus These parasitic flukes have a complex life cycle involving diverse definitive hosts and one or two intermediate hosts
  • Control of foodborne trematode infections : report of a WHO study group . . .
    Draws attention to the serious and growing public health problem posed by foodborne trematode infections These infections, which affect an estimated 40 million persons, are linked to several serious diseases, including cholangiocarcinoma in Opisthorchis infections, cholangiocarcinoma and gall stone in Clonorchis infection, and severe clinical liver disease in Fasciola infection Infection is
  • Trématodoses d’origine alimentaire - World Health Organization (WHO)
    Les trématodoses d’origine alimentaire sont provoquées par des vers, les trématodes appelés aussi «douves» Les personnes sont infestées en consommant du poisson, des crustacés et de légumes crus ou mal cuits
  • Foodborne trematodiases WPRO - World Health Organization (WHO)
    Foodborne trematode (FBT) infections, taeniasis and cysticercosis are noteworthy neglected tropical diseases caused by trematodes (flatworms or “flukes”) or pork tapeworms People become infected through the consumption of raw or poorly cooked freshwater fish, crustaceans and vegetables hat harbour the parasite larvae
  • FASCIOLIASIS - World Health Organization (WHO)
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  • Promoting prevention and control of foodborne trematode infections . . .
    A One Health approach incorporating interventions in the veterinary and agricultural sectors like antiparasitic treatment of cattle and snail control, improved sanitation and access to safe water, and communication about improved food safety and hygiene is vital to the control of foodborne trematode infections
  • 食源性吸虫感染 - World Health Organization (WHO)
    世卫组织食源性吸虫感染实况报道，描述了食源性吸虫感染的流行病学特点、如何传播、疾病负担、症状、预防和控制、推荐的治疗方法和策略以及世卫组织的应对工作等重要事实。
  • Neglected tropical diseases: Fascioliasis - World Health Organization (WHO)
    Fascioliasis is caused by two species of parasitic flatworms or trematodes that mainly affect the liver It belongs to the group of foodborne trematode infections and is a zoonosis, meaning an animal infection that may be transmitted to humans
  • Trematodiasis de transmisión alimentaria - World Health Organization (WHO)
    Las trematodiasis de transmisión alimentaria alcanzan su mayor prevalencia en el Asia y América Latina Estas parasitosis causan enfermedades hepáticas y pulmonares graves





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