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  • Wheat - Wikipedia
    Wheat is a group of wild and domesticated grasses of the genus Triticum ( ˈ t r ɪ t ɪ k ə m ) [3] They are cultivated for their cereal grains, which are staple foods around the world Well-known wheat species and hybrids include the most widely grown common wheat (T aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut
  • Triticum - an overview | ScienceDirect Topics
    The genus name for wheat, Triticum, comes from the Latin tero (I thresh) Triticum vulgare is the old (no longer accepted) species name for bread wheat, in which vulgare means “common ”
  • Wheat | Production, Types, Nutrition, Uses, Facts | Britannica
    Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains Wheat is one of the oldest and most important of the cereal crops It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs
  • General Health Benefits and Pharmacological Activities of Triticum . . .
    Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses
  • Wheat | Diseases and Pests, Description, Uses, Propagation - PlantVillage
    Wheat, is the name given to several plants in the genus Triticum including Triticum aestivum, Triticum compactum, Triticum spelta and Triticum durum, which are annual or biennial grasses grown primarily for their grain
  • Triticum - FNA
    Triticum is a genus of approximately 25 wild and domesticated species It was first cultivated in western Asia at least 9000 years ago and is now the world's most important crop, being planted more widely than any other genus
  • Wheat (Triticum spp. L; Gramineae) - Times Agriculture
    Wheat is a cereal grain and one of the most widely cultivated and important staple crops in the world It belongs to the Triticum genus and the most common species of wheat is Triticum aestivum, also known as common wheat or bread wheat
  • Genus Triticum - THE WORLDWIDE VEGETABLES
    Wheat (Triticum spp ) is a cereal grain, originally from the Levant region of the Near East but now cultivated worldwide The most common forms of wheat are white and red wheat However, other natural forms of wheat exist
  • Common wheat - Wikipedia
    Compact wheats (e g , club wheat Triticum compactum, but in India T sphaerococcum) are closely related to common wheat, but have a much more compact ear Their shorter rachis segments lead to spikelets packed closer together
  • Common wheat - Simple English Wikipedia, the free encyclopedia
    Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species [1][2][3][4] About 95% of the wheat produced is common wheat Common wheat has been got by many generations of artificial selection by farmers choosing the most productive plants which occurred in their crops [4]





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