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aubergine    
n. 茄子

茄子

aubergine
n 1: hairy upright herb native to southeastern Asia but widely
cultivated for its large glossy edible fruit commonly used
as a vegetable [synonym: {eggplant}, {aubergine}, {brinjal},
{eggplant bush}, {garden egg}, {mad apple}, {Solanum
melongena}]
2: egg-shaped vegetable having a shiny skin typically dark
purple but occasionally white or yellow [synonym: {eggplant},
{aubergine}, {mad apple}]


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  • Eggplant - Wikipedia
    Eggplant (US, CA, AU, PH), aubergine (UK, [1] IE, NZ), brinjal (IN, SG, MY, ZA, SLE), or baigan (IN, GY) [2] [3] is a plant species in the nightshade family Solanaceae Solanum melongena is grown worldwide for its edible fruit , typically used as a vegetable in cooking
  • Aubergines: What They Are, How to Cook Them, and More - Ostrali. com
    Aubergines, also known as eggplant or brinjal, are nightshade family members They grow in warm climates and are related to tomatoes, potatoes, and peppers They are often used in Italian and Mediterranean cuisine They’re versatile and can be added to soups, stews, salads, or cooked independently
  • What is an Aubergine? (with pictures) - Delighted Cooking
    An aubergine is a solanaceous fruit native to Asia Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations
  • Whats Aubergine: Your Guide to Growing and Cooking this Versatile . . .
    Aubergine, also known as eggplant, is a glossy, deep purple fruit that’s treated as a vegetable in the culinary world Botanically a fruit but widely cooked as a vegetable, aubergines belong to the nightshade family, sharing their lineage with tomatoes and bell peppers
  • 39 Facts About Aubergine
    Aubergine, also known as eggplant, is a versatile vegetable enjoyed worldwide Its rich, deep purple color and unique texture make it a favorite in many cuisines Let's dive into some fascinating facts about this remarkable vegetable
  • Ultimate Guide to Aubergine: Everything You Need to Know About This . . .
    Discover the ultimate guide to aubergine with comprehensive information on its history, varieties, nutritional benefits, culinary uses, cultivation, and more Learn how to select, store, and prepare aubergine for delicious and nutritious meals
  • What Is Aubergine - Recipes. net
    Aubergine, also known as eggplant in North America, is a versatile and nutritious vegetable that is widely used in various cuisines around the world This glossy, purple-skinned vegetable belongs to the nightshade family, which also includes tomatoes and bell peppers
  • Top 5 health benefits of aubergines - BBC Good Food
    5 May support heart health The beneficial compound nasunin helps dilate blood vessels by activating a compound called nitric oxide, and in turn, another compound in the skin of the aubergine, chlorogenic acid, enhances this action to further help lower blood pressure In addition to this, compounds in the pulp of a variety of different aubergines, including white aubergine, act as ACE
  • Discover the Secret: Essential Tips for How to Cook Aubergine Perfectly . . .
    Whether you’re a seasoned chef or a novice in the kitchen, mastering how to cook aubergine opens up a world of culinary possibilities This comprehensive guide will take you from beginner to expert, covering everything from selecting the perfect aubergine to creating mouthwatering dishes
  • The Ultimate Guide to Aubergine: 13 Fascinating Facts Unveiled
    Aubergines, also known as eggplants, are a beloved vegetable with a rich history and a wide array of culinary uses From their origins in India to their global influence on cuisines, aubergines have captured the hearts of food enthusiasts worldwide





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