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beet    音标拼音: [b'it]
n. 甜菜根

甜菜根

beet
n 1: biennial Eurasian plant usually having a swollen edible
root; widely cultivated as a food crop [synonym: {beet},
{common beet}, {Beta vulgaris}]
2: round red root vegetable [synonym: {beet}, {beetroot}]

Beet \Beet\ (b[=e]t), n. [AS. bete, from L. beta.]
1. (Bot.) A biennial plant of the genus {Beta}, which
produces an edible root the first year and seed the second
year.
[1913 Webster]

2. The root of plants of the genus {Beta}, different species
and varieties of which are used for the table, for feeding
stock, or in making sugar.
[1913 Webster]

Note: There are many varieties of the common beet ({Beta
vulgaris}). The Old "white beet", cultivated for its
edible leafstalks, is a distinct species ({Beta
Cicla}).
[1913 Webster] Beete

Bete (f)
R�be (f)



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  • 9 Impressive Health Benefits of Beets
    Beetroots are a vibrantly colored, delicious, and nutritious vegetable with many health benefits Here are 9 beet benefits, backed by science
  • What Happens to Your Body When You Eat Beets Regularly
    Beet greens: The greens of beets are edible, too, so don't throw them out Like other dark, leafy green vegetables, beet greens contain nitrates and are high in beta-carotene, lutein, and zeaxanthin These compounds are good for eye health and vision
  • BEET - Uses, Side Effects, and More - WebMD
    Learn more about BEET uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain BEET
  • Beetroot - Wikipedia
    The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet It is also a leaf vegetable called beet greens Beetroot can be eaten raw, roasted, steamed, or boiled
  • 5 Health Benefits of Beets
    If you’re looking for something that’s low in calories but high in nutrients, look no further than the humble beet Adding beets into your salads, soups and other daily meals can be a good way
  • How to Prepare Beets: 5 Simple Ways to Cook Beets - Just Beet It
    Boiling beets is a simple way to prepare beets, and the skins are really easy to remove! Beets are best cooked with the skins attached as the skins will help the beet preserve its nutrients and prevent leaking of the beet color The red natural hues are what makes the beet so attractive in foods
  • Beet | Description, Root, Leaf, Nutrition, Facts | Britannica
    beet, (Beta vulgaris), one of the four cultivated forms of the plant Beta vulgaris of the amaranth family (Amaranthaceae), grown for its edible leaves and taproot Beetroots are frequently roasted or boiled and served as a side dish





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