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carob    音标拼音: [k'ɛrəb]
n. 角豆树

角豆树

carob
n 1: long pod containing small beans and sweetish edible pulp;
used as animal feed and source of a chocolate substitute
[synonym: {carob}, {carob bean}, {algarroba bean}, {algarroba},
{locust bean}, {locust pod}]
2: evergreen Mediterranean tree with edible pods; the biblical
carob [synonym: {carob}, {carob tree}, {carob bean tree},
{algarroba}, {Ceratonia siliqua}]
3: powder from the ground seeds and pods of the carob tree; used
as a chocolate substitute [synonym: {carob}, {carob powder},
{Saint-John's-bread}]


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  • Carob - Wikipedia
    The carob ( ˈ k ær ə b KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes
  • CAROB: Overview, Uses, Side Effects, Precautions . . . - WebMD
    Carob (Ceratonia siliqua) is a tree native to Mediterranean regions Its fruit are broad pods that are eaten as food and also used in medicine The carob fruit contains dietary fiber and
  • What Are the Benefits of Carob? - Healthline
    Carob refers to the seeds and fruit of the carob tree Carob products have a variety of uses and may have benefits for your health Carob powder is high in fiber and commonly used as a
  • What is Carob? - The Spruce Eats
    Carob syrup, sometimes called carob molasses, is a reduction of the pulp and water resulting in a chocolaty and fruity flavor Try it instead of maple syrup on pancakes or use it to make a savory glaze for roasted meats and vegetables
  • 15 Unbelievable Health Benefits Of Carob: Uses Warnings
    Carob is an important food source that is good for many diseases It has antioxidant, antibacterial and antiseptic properties It strengthens the immune system, protects it from cancer and cardiovascular diseases Because of is rich in calcium, it prevents osteoporosis
  • Carob | Health Benefits, Nutritional Value Culinary Uses . . .
    carob, (Ceratonia siliqua), tree of the pea family (Fabaceae), grown for its edible pods Carob is native to the eastern Mediterranean region and is cultivated elsewhere
  • Carob: Benefits, Dosage, Side Effects, Drug Interactions, and . . .
    This page examines the chemical makeup of carob, its health advantages, any possible negative effects and drug interactions, as well as the ideal dose for human intake The nutrient-dense pods of the carob tree (Ceratonia siliqua), a native of the eastern Mediterranean, have long been prized





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